traditional farming News

  • Traditional knowledge `can enable precision farming`

    Farmers in developing countries could take advantage of the emerging field of precision farming without needing the expensive technology usually associated with it, a geostatistics expert says. Crop yields could be improved by applying ...


    By SciDev.Net

  • Traditional farming `can save threatened species`

    Traditional farming methods are crucial for protecting a number of threatened bird species in the developing world, including bustards, cranes, ibises and vultures, a study has found. Livestock grazing and ...


    By SciDev.Net

  • Traditional farming methods in India protect birds

    Under the right conditions, traditional agricultural practices can support significant biodiversity in farmed areas over the long term. A new study shows that arecanut plantations combined with forest areas support bird life. The researchers studied bird communities in arecanut plantations found in southwest India to assess whether biodiversity could be sustained in an agriculturally developed ...

  • Global recognition for traditional farming systems in China, Iran and South Korea

    Six traditional farming systems in China, Iran and South Korea known for their unique characteristics and approaches to sustainability have been designated Globally Important Agricultural Heritage Systems (GIAHS) by FAO. They include Iran’s Qanat Irrigation system, an ancient network of farms that have survived for ...

  • Farmers blend traditional and science-based forecasts

    Kenyan farmers are adapting their farming practices to work with the weather under a scheme that blends traditional forecasting methods with science-based predictions. Completing its first year, the Sustainable Agricultural Livelihoods Innovation Project (ALIP) based in eastern Kenya has helped farmers ...


    By SciDev.Net

  • Traditional rice helps beat soil salination

    Rohana Rosairo has hung a sprig of paddy rice over his front door, a good omen for prosperity from the first harvest he reaped a few weeks ago from a long unused field. Rosairo's field, across a dirt track from his home, was just a mass of weeds until April when he cleared the plot and planted seed paddy. 'My father used to grow rice here, but he stopped a long time ago,' he said. High salinity ...


    By IRIN

  • Is Vertical Farming Here to Stay?

    Farmers growing vertically, in a warehouse, say they can grow 100 times more greens per square foot than traditional farms. Videos and articles are popping up everywhere about new vertical farms opening. An article from Business Insider features a new farm called ...


    By Dosatron International Inc.

  • European Farms Growing Slowly but Surely

    There are around 14 million farmers in the European Union, and the average size of farms is just 14 hectares. By comparison, the USA has just 2 million farmers, yet the average size of farms is 180 hectares. Just under 50 percent of the EU’s surface area is covered by fields, 30 percent by forests and 20 percent by something other, such as cities. Family farms are traditional in Europe, but ...

  • Small Farm Advice: Stand & Deliver

    A roadside stand is a good entry into direct-marketing your crops. In addition to earning extra income without a middleman taking a cut, it’s a good way to promote your farm and test what sells with consumers in your area. Besides the bricks and mortar (or more likely wood and nails) of your stand, consider the “intangibles” necessary to pull off a successful farm stand ...


    By AGCO Corporation

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE SERIES

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Harnessing carbon financing to boost sustainable farming

    Some 100 experts from five continents have met to chart the way to harnessing a large new flow of funding – carbon finance – to agricultural development and to improving the lives of poor farmers the world over. Billions of dollars are available every year under the Kyoto Protocol’s Clean Development Mechanism to finance initiatives helping reduce the amount of Greenhouse Gas (GHG) emissions into ...

  • New report tracks progress in responsible pig farming

    The U.S. pork industry is releasing its first-ever farming responsibility report: 2012 Pork Industry Progress Report, Responsible Farming. Our Heritage. Our Future. The 36-page report details the evolution of modern pig farming over generations and tracks advancements that have been made in ...

  • International crop breeding programme needed for African farming

    Climate change poses a large threat to African agriculture, but there is little research on how to respond. A recent study indicates that traditional adaptation methods are not enough and international collaboration is needed in 'planned adaptation' by collecting and conserving certain crops for the future. A large proportion of the African population - mainly the poor - depend on agriculture for ...

  • Supporting family farms key for healthy food systems

    While substantial progress has been made in the fight against hunger in recent years, more than 800 million people remain hungry and efforts need to be increased to reach the global target of cutting the percentage of hungry people in half by 2015, said FAO Director-General José Graziano da Silva in his opening remarks at the annual World Food Day ceremony, held at FAO Headquarters in ...

  • Start-up promises to revolutionise shrimp farming

    A UK start-up says it has developed a low-cost, ecological alternative to traditional shrimp farming by using bacteria as both a water filter and food for its shrimp. IKEA-like portable units using microbes and solar power to cheaply grow shrimp indoors ...


    By SciDev.Net

  • International Year of Family Farming 2014 launched

    The United Nations has launched the 2014 International Year of Family Farming to stress the vast potential family farmers have to eradicate hunger and preserve natural resources. In both developed and developing countries, over 500 million family farms, defined as farms that rely primarily on family members for labour and management, ...

  • Climate-smart farming takes root in Kenya

    Like most African countries, Kenya is highly vulnerable to the impact of climate change. There is growing concern about potential stress on fragile ecosystems and rural communities, especially in the arid and semi-arid agro-ecological zones and some humid highland areas of the country. In keeping with the Strategy for Revitalizing Agriculture (SRA) of Kenya 2010-2015 and Kenya's vision 2030, ...

  • Bolivian researchers sound alarm over quinoa farming

    Bolivian scientists have warned that growing international demand for quinoa is endangering local farming practices and the environment, as well as denying access to local consumers. Their caution follows the UN's ...


    By SciDev.Net

  • Valtra Design Challenge 2017 - FARMING THE FUTURE

    World and people in it are changing faster than ever before. This creates big challenges for food production in the future. To guarantee wellbeing of future generations we need more advanced methods and equipment. Tractors as versatile machines have been playing a key role in this progress and we believe this will continue also in the future. The future tractors are designed today. What is your ...

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