transgenic corn News
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Integral Consulting Scientist Authors Article on Aquatic Effects of Genetically Engineered Corn in Agroecosystems
Dr. Peter Jensen of Integral Consulting is the lead author of “Exposure and Nontarget Effects of Transgenic Bt Corn Debris in Streams,” which was published in the April 2010 issue of the peer-reviewed journal, Environmental Entomology. The article describes laboratory and field studies that were undertaken to evaluate the risk of plant incorporated pesticidal proteins to nontarget ...
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Transgenic Corn Found to Damage Stream Ecosystems
BLOOMINGTON, Indiana, October 11, 2007 (ENS) - A widely planted variety of genetically engineered corn has the potential to harm aquatic ecosystems, finds a new study by an Indiana University professor of environmental science and his colleagues. Pollen and other plant parts containing toxins from genetically engineered Bt corn are washing into streams near cornfields and harming a type of fly ...
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Threat of Corn Flea Beetle, Stewart’s Bacterial Wilt Negligible in Ohio this Spring
WOOSTER, Ohio – As farmers throughout the region deal with yet another blast of winter weather including cold temperatures, rain, sleet, snow and wind, there is at least one good thing that’s come from the unusually harsh season – a lessened chance for corn flea beetle infestation for Ohio corn this year. This means that growers scouting their fields this spring shouldn’t ...
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NRDC Petitions EPA to Save the Monarch Butterfly
Skyrocketing use of the weed-killer glyphosate, first marketed as “Roundup,” is devastating monarch butterfly populations, and new safeguards should be put in place immediately to save the iconic species from further decline, the Natural Resources Defense Council said today. In a petition filed with the Environmental Protection Agency, NRDC said current uses of glyphosate are causing ...
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Syngenta`s Mary-Dell Chilton named 2013 World Food Prize laureate
U.S. Secretary of State John Kerry today presided over a ceremony at which distinguished Syngentascientist Mary-Dell Chilton, Ph.D., was named a laureate of the prestigious 2013 World Food Prize. The prize is the foremost international award recognizing individuals who have enhanced human development by improving the quality, quantity or availability of food in the world. Dr. Chilton and two ...
By Syngenta
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