trout breeding News

  • Trout genome sequencing redefines the evolution of vertebrate genomes

    A French consortium, coordinated by INRA and gathering CEA (Genoscope), CNRS and the Ecoles Normales Supérieures of Paris and Lyon, sequenced and analyzed the genome of the rainbow trout (Oncorhynchus mykiss), which constitutes the first published genome of a salmonid (salmons and trouts family). This sequence, published on April 22, 2014 in Nature Communications, ...

  • For lively fish in the water

    For 30 years, trout have been cultivated at the Winkelmann farm in Wietzendorf (Lower Saxony), southeast of the city of Soltau. What started out as a hobby ultimately became a business. Since then, the main goal has been the preparation of fish eggs, caviar (roe). The female trout are brought up in concrete semi-circulating basins and slaughtered after 26 to 29 months as salmon trout. The annual ...

  • AgriMarine to Rear Bluefin Tuna in Japan

    AgriMarine Holdings Inc. (TSX VENTURE: FSH)(OTCQX: AGMHF)(FRANKFURT: A2G) (the "Company" or "AgriMarine"), the leader in floating closed containment technology for sustainable aquaculture, is pleased to announce that it has entered into a Research & Development Agreement with Tokai University in Japan, for a project to rear Bluefin tuna on a commercial scale, using AgriMarine's proprietary ...


    By Marketwire

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • Opinion: A global reason to eat locally

    The following op-ed originally appeared in the Vancouver Sun. Eating organic and local produce from the Trout Lake, West End, Main Street and Kitsilano farmers' markets and others around Vancouver is becoming the norm, rather than just a trend among wealthy foodies. Over the past 15 years, the ...


    By Worldwatch Institute

  • FAO puts sustainability on the menu in the world’s fastest-growing food sector: fish

    High-level delegations of fisheries ministries from more than 50 countries are gathering in Agadir for a summit with industry players to discuss emerging governance needs in a sector that provides the world with 17 percent of its animal protein and developing countries with more export revenue than meat, tobacco, rice and sugar combined. The globalization of the fish trade, ...

  • Surrogate sushi: Japan biotech for bluefin tuna

    Of all the overfished fish in the seas, luscious, fatty bluefin tuna are among the most threatened. Marine scientist Goro Yamazaki, who is known in this seaside community as "Young Mr. Fish," is working to ensure the species survives. Yamazaki is fine-tuning a technology to use mackerel surrogates to spawn the bluefin, a process he hopes will enable fisheries to raise the huge, torpedo-shaped ...


    By Associated Press

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