trout breeding News

  • Trout genome sequencing redefines the evolution of vertebrate genomes

    A French consortium, coordinated by INRA and gathering CEA (Genoscope), CNRS and the Ecoles Normales Supérieures of Paris and Lyon, sequenced and analyzed the genome of the rainbow trout (Oncorhynchus mykiss), which constitutes the first published genome of a salmonid (salmons and trouts family). This sequence, published on April 22, 2014 in Nature Communications, ...

  • Angler fined for repeatedly fishing in the closed season

    A Bristol man has been ordered to pay £1,335 in fines and costs for flouting fishing bylaws. Adam Power was caught illegally fishing for coarse fish on the River Avon at Keynsham on three separate occasions. In April 2013 the Environment Agency received reports from members of the public that a man was fishing below a weir near the Brassmills Public House, Keynsham. At the time it was the ...

  • For lively fish in the water

    For 30 years, trout have been cultivated at the Winkelmann farm in Wietzendorf (Lower Saxony), southeast of the city of Soltau. What started out as a hobby ultimately became a business. Since then, the main goal has been the preparation of fish eggs, caviar (roe). The female trout are brought up in concrete semi-circulating basins and slaughtered after 26 to 29 months as salmon trout. The annual ...

  • Opinion: A global reason to eat locally

    The following op-ed originally appeared in the Vancouver Sun. Eating organic and local produce from the Trout Lake, West End, Main Street and Kitsilano farmers' markets and others around Vancouver is becoming the norm, rather than just a trend among wealthy foodies. Over the past 15 years, the ...


    By Worldwatch Institute

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • Darkwoods - largest private conservation acquisition in Canada

    Darkwoods - it was to be a refuge from the Cold War, now it has become the largest private land acquisition for conservation in Canadian history. Over 55,000 hectares of pristine British Columbia rainforest in the Selkirk Mountains were purchased by the Nature Conservancy of Canada (NCC) from the Pluto ...


    By GLOBE Foundation

  • Surrogate sushi: Japan biotech for bluefin tuna

    Of all the overfished fish in the seas, luscious, fatty bluefin tuna are among the most threatened. Marine scientist Goro Yamazaki, who is known in this seaside community as "Young Mr. Fish," is working to ensure the species survives. Yamazaki is fine-tuning a technology to use mackerel surrogates to spawn the bluefin, a process he hopes will enable fisheries to raise the huge, torpedo-shaped ...


    By Associated Press

  • FAO puts sustainability on the menu in the world’s fastest-growing food sector: fish

    High-level delegations of fisheries ministries from more than 50 countries are gathering in Agadir for a summit with industry players to discuss emerging governance needs in a sector that provides the world with 17 percent of its animal protein and developing countries with more export revenue than meat, tobacco, rice and sugar combined. The globalization of the fish trade, ...

  • The 2012 LIFE+ projects

    Austria 4 projects (14.5 million) LIFE+ Environment Policy and Governance (1 project – 3.6 million) LIFE-URBANLAKE (Stadt Wien – Magistratsabteilung 45 – Wiener Gewässer): This project intends to define strategies to reduce the vulnerability of the “Alte Donau” from effects of climate ...

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