vegetable crop News

  • Vegetable Workshop Series Offers Insight into Alternative Crops, Soil Health

    Growing hops and barley crops is an increasingly popular way to generate additional income from the farm. But before growers decide to devote some acreage to these new crops, they need to understand the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension educator in Sandusky County, said that while there is a strong and growing market for hops and barley in ...


    By Ohio State University

  • Cultivating crops on city rooftops

    To meet the challenges of producing food in a more environmentally-friendly way, the European Environment Agency (EEA) has called on cities to develop 'living walls' of edible plants. Through vertical farming, agriculture could become a feature of urban life, lowering energy consumption, carbon emissions and resource use in food production. By shortening the distance produce has to travel from ...


    By GLOBE Foundation

  • Hydrolyzed fish fertilizer tested in organic vegetable production

    In the production of organic vegetables, nitrogen is important, yet can be quite costly to manage. Nitrogen management is even more challenging when production practices call for the use of polyethylene mulch combined with fertigation. The authors of a new study published in HortScience have found that hydrolyzed fish fertilizer holds promise as an "economically feasible" nitrogen source for ...

  • ‘Vegetable Garden of Europe’ Irrigated With UV-Treated Effluent

    In one of the first schemes of its kind in Europe, Hanovia ultraviolet (UV) technology is being used to treat municipal effluent for irrigating crops in the arid Murcia region of Spain. Murcia has a unique microclimate which allows fruit and vegetables to be grown all year round, giving the area its popular name ‘the vegetable garden of Europe’. Because of its unusual geography, however, the ...

  • Australian vegetable farms could be fully automated by 2025

    Australia could see fully automated vegetable farms by 2025, according to top robotics researchers, with the ability to automate the entire production process for some crop commodities emerging through targeted research and development in the industry. The latest edition of the InfoVeg Radio R&D podcast, developed specifically for Australian vegetable producers, features the developer of the ...


    By AUSVEG

  • Simulated Seawater Flooding Decreases Growth of Vegetable Seedlings

    Crop production in coastal areas is threatened by seawater intrusion, which increases soil salinity. Excessive salinity in soil and irrigation water, in combination with waterlogging, can significantly affect the growth and quality for agricultural crops, especially those vegetables that are sensitive to salinity. A new study determined salt-tolerant vegetable seedlings for coastal area ...

  • Decrease water emission in Egyptian vegetable production

    Egypt is an important exporter of vegetables to Europe (like the well-known beans) and the Middle East. For the intensive cultivation of tomatoes and sweet peppers plastic greenhouses are used. Problems with soil diseases, water use and emission of nutrients are increasing. The collaborating Egyptian and Dutch governments are stimulating Egyptian companies to organise research into biological ...

  • The big red hand picks Australian vegetables for freezing

    AUSVEG, the National Peak Industry body representing Australian vegetable and potato growers, has welcomed an initiative rolled out on Australia Day by retailer Coles to replace all of its Smart Buy frozen vegetables with 100 per cent Australian grown vegetables and potatoes. The agreement comes in the form of a five-year contract that the retailer has inked with Simplot, who operate vegetable ...


    By AUSVEG

  • Energy efficiency a key concern for vegetable growers

    As Australian vegetable growers continue to struggle under the weight of rising production costs, an energy audit report on the industry has taken a closer look at power consumption and efficiency. “Energy costs have practically doubled over the last decade, prompting the industry to take a closer look at the way facilities use energy, and to then use the report to identify ...


    By AUSVEG

  • Vegetables can absorb heavy metals from contaminated irrigation water

    Certain vegetables take up heavy metals from contaminated water used for irrigation, a new study finds. The researchers grew vegetables in greenhouses similar to field conditions in Greece and found that concentrations of nickel and chromium increased in potatoes and onions, but not in carrots, when irrigated with water containing contaminant levels similar to those found in industrial ...

  • Nepal`s shifting rains and changing crops

    With weather becoming more erratic every year as a result of climate change, Nepali farmers are progressively shifting their approach, turning vast areas of rice paddies into small-scale vegetable farming. Vegetables are more resilient as they can be ...


    By SciDev.Net

  • Bayer CropScience acquires vegetable seed company SeedWorks India Pvt. Ltd

    Bayer CropScience has announced the signing of an agreement to acquire SeedWorks India Pvt. Ltd., based in Hyderabad. The company is specialized in breeding, production, and marketing of hybrid seeds of tomato, hot pepper, okra and gourds. Financial terms were not disclosed. SeedWorks India was founded in 1998 and has research and seed processing locations in Bangalore and Hyderabad respectively. ...


    By Bayer CropScience AG

  • Waste incinerator impacts monitored via milk and vegetable quality

    Emissions from well-regulated household waste incinerators do not reduce the quality of vegetables and milk produced nearby, a Dutch study suggests. Researchers found that levels of certain contaminants were similar whether vegetables and milk came from the area surrounding three incinerators, or from elsewhere in the Netherlands. They say biomonitoring programmes could offer a way to increase ...

  • Muck Crops Field Day is July 31

    Agricultural producers are welcome to attend the Muck Crops Field Day and learn the newest vegetable care and growing tips from state experts at Ohio’s oldest outlying agricultural research station. The 2014 Muck Crops Field Day is July 31 at the Muck Crops Agricultural Research Station, located in Willard. This event is sponsored by the Ohio Agricultural Research and Development Center ...


    By Ohio State University

  • Floating vegetative mats may help clean fishery wastewater

    The feasibility of using floating vegetation to remove nutrients from fishery wastewater is being tested by Agricultural Research Service (ARS) scientists. The researchers' long-term goal is to develop a system to treat the wastewater, return it to ponds for reuse, and use the nutrients to produce biomass or plant material. The floating mats act as filters to remove the nutrients from the water. ...

  • Crop management: how small do we go?

    The use of on-the-go crop and soil sensors has greatly increased the precision with which farmers can manage their crops. Recently released research in Agronomy Journal questions whether more precise management is necessarily more efficient. They discovered that the law of diminishing returns applies to precision agriculture, calculating how large of an application area is optimal for precision ...

  • Growers can increase efficiency with single crop focus

    Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and ...


    By AUSVEG

  • North and Latin American Crop Protection Chemicals Market

    The crop protection chemicals market covers various types of products being used in the farms to safeguard the crops, by controlling the population of organisms considered harmful or those that can potentially damage or adversely affect the growth of crops. Crop protection chemicals are mainly divided into herbicides, insecticides and fungicides. Pesticides include both synthetic pesticides and ...

  • Growers can increase efficiency with single crop focus

    Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and ...


    By AUSVEG

  • Solar Double Cropping Project, Ribbon Cutting Announced

    Miraverse Power and Light, Piedmont Biofuels, Southern Energy Management, and Piedmont Biofarm are pleased to announce the ground breaking of their "Solar Double Cropping" project in Pittsboro, North Carolina. The endeavor consists of an elevated 92.16 kilowatt solar array that will generate electricity above the north field of Piedmont Biofarm, while sustainable produce is harvested at the ...


    By PRWeb

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