vegetable farm News

  • Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables

    When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public ...


    By Ohio State University

  • Australian vegetable farms could be fully automated by 2025

    Australia could see fully automated vegetable farms by 2025, according to top robotics researchers, with the ability to automate the entire production process for some crop commodities emerging through targeted research and development in the industry. The latest edition of the InfoVeg Radio R&D podcast, developed specifically for Australian vegetable producers, features the developer of the ...


    By AUSVEG

  • Writing an equation for soil success

    Soil isn’t one size fits all. It may look the same under your feet – but under a microscope, that’s a different story. A plant’s roots, tiny bugs – these things can tell one soil from another quite easily. Soil scientists typically measure different aspects of soil — how much air it contains, how well it retains water, heat, and more — to ...


    By American Society of Agronomy

  • Home town farms: affordable, nutritious, locally grown organic vegetables and berries for schools and our communities

    With rising food costs and a bad economy, it is not easy for parents or schools to provide affordable nutritious meals, but as the incidence of childhood obesity continues to rise it is important that we try.  The United States Department of Agriculture (USDA) said a record 40 million Americans, or 1 in 8, may not be able to eat without government assistance. In addition to rising food ...


    By 3BL Media

  • IGNIA leads US$6.5 million investment in chiapas farms, a leading Mexican exporter of fruits and vegetables

    IGNIA Fund I, LP, the first impact investing fund in Latin America, announced today an investment of US$5 million in Chiapas Organic Holdings, Inc. ("Chiapas Farms"), a leading Mexican producer and trader of export-grade fruits and vegetables. This investment is part of a US$6.5 million equity financing round that includes a US$1.5 million investment from existing shareholders. "Chiapas Farms ...

  • Energy efficiency a key concern for vegetable growers

    As Australian vegetable growers continue to struggle under the weight of rising production costs, an energy audit report on the industry has taken a closer look at power consumption and efficiency. “Energy costs have practically doubled over the last decade, prompting the industry to take a closer look at the way facilities use energy, and to then use the report to identify ...


    By AUSVEG

  • Lufa farms - re-inventing farming for the Urban age

    In an effort to bring attention to sustainable urban agriculture and direct-to-consumer farm relationships, Lufa Farms -- the world's first rooftop commercial greenhouse - will contribute one percent of the value of each fresh produce basket it sells to consumers to the David Suzuki Foundation. Mohamed Hage, founder and president of Lufa Farms, said Lufa also will make a small cash donation to ...


    By GLOBE Foundation

  • Wastewater fears for urban farms

    Urgent action is needed to remove pollutants from urban wastewater, which is often used in cities to grow food, an international study has warned. Data collected by the International Water Management Institute (IWMI) found that 85% of cities discharged the water without any appropriate treatment. With many developing nations swiftly urbanising, the authors said people were at increasing risk of ...

  • A model farm for emissions studies

    Anyone downwind of a pig barn knows that animal production facilities generate some notable emissions. Now Agricultural Research Service (ARS) scientists have reported that preliminary findings from wind tunnel studies indicate that positioning farm buildings perpendicular to prevailing winds could help reduce odors from downwind lagoons or tanks. Wind speed and direction, topography, structures, ...

  • Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the Federal ...


    By Ohio State University

  • Free trade agreements provide export hope for struggling Australian vegetable growers

    Recently concluded free trade agreements with Japan, South Korea and China could pave the way for greater exports of premium Australian vegetable products according to a discussion paper released today by AUSVEG titled ‘Exporting Australia’s vegetables to the Middle East & Asia: Market analysis & overview.’ “Lower returns domestically can be attributed to ...


    By AUSVEG

  • Waste incinerator impacts monitored via milk and vegetable quality

    Emissions from well-regulated household waste incinerators do not reduce the quality of vegetables and milk produced nearby, a Dutch study suggests. Researchers found that levels of certain contaminants were similar whether vegetables and milk came from the area surrounding three incinerators, or from elsewhere in the Netherlands. They say biomonitoring programmes could offer a way to increase ...

  • Vegetable Workshop Series Offers Insight into Alternative Crops, Soil Health

    Growing hops and barley crops is an increasingly popular way to generate additional income from the farm. But before growers decide to devote some acreage to these new crops, they need to understand the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension educator in Sandusky County, said that while there is a strong and growing market for hops and barley in ...


    By Ohio State University

  • Bayer CropScience acquires vegetable seed company SeedWorks India Pvt. Ltd

    Bayer CropScience has announced the signing of an agreement to acquire SeedWorks India Pvt. Ltd., based in Hyderabad. The company is specialized in breeding, production, and marketing of hybrid seeds of tomato, hot pepper, okra and gourds. Financial terms were not disclosed. SeedWorks India was founded in 1998 and has research and seed processing locations in Bangalore and Hyderabad respectively. ...


    By Bayer CropScience AG

  • Farm Labor Shortage Vexes Farmers

    A new video produced by the American Farm Bureau Federation shines a spotlight on the frustrations of the nation's farmers in finding workers to harvest their crops. While the video highlights peach production in Georgia, it also outlines the scope of the farm labor problem across the U.S. ...

  • Farming the cities, feeding an Urban future

    As people move from rural to urban settings in search of economic opportunities, urban agriculture is becoming an important provider of both food and employment, according to researchers with the Worldwatch Institute. "Urban agriculture is providing food, jobs, and hope in Nairobi, Kampala, Dakar, and other cities across sub-Saharan Africa," said Danielle Nierenberg, co-director of the ...


    By Worldwatch Institute

  • Egyptian Experimental Farm Reveals Possible Market for `Sewage Farming` Agricultural Products

    Crops grown on the Egyptian desert using treated wastewater are safe for human consumption and their production is economically viable, concluded engineers working on an experimental farm in Gerga, in the Sohag Governorate of Egypt. Their final report, 'The Re-use of Treated Sewage Waste Water in Agriculture' contains recommendations for a successful country-wide establishment of ...

  • Small Farm Advice: Stand & Deliver

    A roadside stand is a good entry into direct-marketing your crops. In addition to earning extra income without a middleman taking a cut, it’s a good way to promote your farm and test what sells with consumers in your area. Besides the bricks and mortar (or more likely wood and nails) of your stand, consider the “intangibles” necessary to pull off a successful farm stand ...


    By AGCO Corporation

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Smart farming recoups IoT investment

    In the United States, California avocado farmer Kurt Bantle experimented with Internet of Things (IoT) connected technology to see if costly water consumption could be reduced in growing his 900 avocado trees. He spent US$8,200 for LoRa stations with soil moisture sensors, valve controllers, LoRa gateway and cellular backhaul. Cellular backhaul refers to a gateway that connects the farm to the ...


    By OMI Industries (OMI)

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