vegetable grower News

  • “Willy Wonka” of Vegetables to Inspire Aussie Vegetable Growers

    The ingenious mastermind behind several strange and wonderful varieties of watercress that resemble the taste of oysters, liquorice and citrus is set to join an exciting panel of speakers at an industry-first seminar next month. Dutch cultivator Rob Baan will provide highly-anticipated insight into his sustainable and innovative horticultural enterprise, Koppert Cress, at the 2014 Produce ...


    By AUSVEG

  • Energy efficiency a key concern for vegetable growers

    As Australian vegetable growers continue to struggle under the weight of rising production costs, an energy audit report on the industry has taken a closer look at power consumption and efficiency. “Energy costs have practically doubled over the last decade, prompting the industry to take a closer look at the way facilities use energy, and to then use the report to identify ...


    By AUSVEG

  • Free trade agreements provide export hope for struggling Australian vegetable growers

    Recently concluded free trade agreements with Japan, South Korea and China could pave the way for greater exports of premium Australian vegetable products according to a discussion paper released today by AUSVEG titled ‘Exporting Australia’s vegetables to the Middle East & Asia: Market analysis & overview.’ “Lower returns domestically can be attributed to ...


    By AUSVEG

  • 2015 Grower Achievement Award

    The AVG's Grower Achievement Award is Sponsored by Agro-Culture Liquid Fertilizers Are you a vegetable grower representing the spirit of excellence in our industry? Do you know a grower operation that is innovative and stands above the rest? It's easy to submit a nomination; fill out the form ...

  • `Vegetable IAC’s independence is absolute`

    AUSVEG has today hit back at a recent ABC story claiming that horticulture’s Industry Advisory Committees (IACs) are “stacked with lobby groups”, stating that the independence of the Vegetable Industry Advisory Committee (IAC) is absolute. “Recent claims by ABC Rural that the Vegetable IAC is ‘stacked’ with Members of the Peak Industry Body are ridiculous. ...


    By AUSVEG

  • Growers get pest smart with Veg Pest ID

    Picking a mould from a mildew is now easier for vegetable growers, thanks to the latest range of pest and disease identification updates on the vegetable levy-funded smart device application, Veg Pest ID. The app, released last year by Applied Horticultural Research, has been updated to include 13 vegetable varieties and more than 1,500 high resolution images of a wide range of pests, ...


    By AUSVEG

  • Laser beams and robots to feature in veggie grower seminar

    Laser beams, robots and mid-air vegetable cultivation will be on the agenda for over 100 of the country’s leading vegetable growers at the 2015 Global Technologies in Horticulture Seminar to be held on Thursday 25 June at Jupiters Gold Coast. The Seminar aims to educate Australian growers on the futuristic technology they can employ on-farm, and builds on a highly successful series of ...


    By AUSVEG

  • Growers can increase efficiency with single crop focus

    Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and ...


    By AUSVEG

  • In black and white: Zebra Chip report vindicates growers

    The Senate committee investigating the proposal to import potatoes from New Zealand for processing handed down its report yesterday sharing industry’s disappointment and lack of confidence in the work conducted by the Department of Agriculture’s (DA) Biosecurity Department.  AUSVEG has today welcomed the committee’s comments that they share a number of concerns and lack ...


    By AUSVEG

  • Costs put crunch on carrot growers’ profits

    Aussie carrot growers are experiencing tough financial conditions, similar to many other vegetable producers, as increasing costs drive falling returns, according to data from the Australian Bureau of Agricultural Resource Economics and Sciences (ABARES). The latest data illustrates that carrot growers’ returns, on average, have been falling since 2007-08. “This clearly shows that ...


    By AUSVEG

  • Growers can increase efficiency with single crop focus

    Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and ...


    By AUSVEG

  • Cucumber virus quarantine to be lifted for NT growers in 2016

    AUSVEG has welcomed this afternoon’s announcement from the Northern Territory Department of Primary Industries that property quarantine for Cucumber green mottle mosaic virus (CGMMV) will be lifted next year.   “It is welcome news for growers that property quarantine put in place in the Northern Territory following the outbreak of CGMMV will be ...


    By AUSVEG

  • The big red hand picks Australian vegetables for freezing

    AUSVEG, the National Peak Industry body representing Australian vegetable and potato growers, has welcomed an initiative rolled out on Australia Day by retailer Coles to replace all of its Smart Buy frozen vegetables with 100 per cent Australian grown vegetables and potatoes. The agreement comes in the form of a five-year contract that the retailer has inked with Simplot, who operate vegetable ...


    By AUSVEG

  • Australian vegetable farms could be fully automated by 2025

    Australia could see fully automated vegetable farms by 2025, according to top robotics researchers, with the ability to automate the entire production process for some crop commodities emerging through targeted research and development in the industry. The latest edition of the InfoVeg Radio R&D podcast, developed specifically for Australian vegetable producers, features the developer of the ...


    By AUSVEG

  • Global focus is key to vegetable industry growth

    The global marketplace must be the Australian vegetable industry’s “number one focus”, to ensure its ongoing prosperity, says AUSVEG CEO, Richard Mulcahy. Speaking during the Regional Leaders Forum on the future of agribusiness in Queensland today, Mr Mulcahy said despite the superb quality and cleanliness of Australian produce, only seven per cent was exported.  ...


    By AUSVEG

  • Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables

    When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public ...


    By Ohio State University

  • Decrease water emission in Egyptian vegetable production

    Egypt is an important exporter of vegetables to Europe (like the well-known beans) and the Middle East. For the intensive cultivation of tomatoes and sweet peppers plastic greenhouses are used. Problems with soil diseases, water use and emission of nutrients are increasing. The collaborating Egyptian and Dutch governments are stimulating Egyptian companies to organise research into biological ...

  • Hydrolyzed fish fertilizer tested in organic vegetable production

    In the production of organic vegetables, nitrogen is important, yet can be quite costly to manage. Nitrogen management is even more challenging when production practices call for the use of polyethylene mulch combined with fertigation. The authors of a new study published in HortScience have found that hydrolyzed fish fertilizer holds promise as an "economically feasible" nitrogen source for ...

  • Luna® Fungicide Label Expansion Gives Growers New Crops for Broad-Spectrum Disease Control

    Bayer has received notice that the United States Environmental Protection Agency (EPA) has approved an expanded label for Luna® fungicides permitting use on a larger group of fruit, nut and vegetable crops. Once approved in relevant states, these label expansions will be effective across a broad geographical ...


    By Bayer CropScience AG

  • Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the Federal ...


    By Ohio State University

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