vegetable growing News

  • Rooftop gardens could grow three quarters of city’s vegetables

    Rooftop gardens in cities could provide more than three quarters of the vegetables consumed in them, a case study from Bologna, Italy, suggests. If all suitable flat roof space was used for urban agriculture, rooftop gardens in the city could supply around 12 500 tons of vegetables a year whilst also providing a range of ecosystem services, the researchers say. Any unused roof space in a city ...

  • NDVI and Your Farm: Understanding NDVI for Plant Health Insights

    NDVI and Your Farm: Understanding NDVI for Plant Health Understanding your crops’ health status isn’t the easiest thing to do. Sure, you can use the “eye test”, and a number of foliar contact and direct measurement techniques. But, what if there was an easy, fast and efficient way to see the health of plants and their status and progress over time? That’s ...


    By Sentera, LLC

  • Launch of Growing Solutions Kenya

    Last Friday September 18th the project Growing Solutions Kenya was launched during the Naivasha Horticultural Fair. The launch was carried out by Mr. Bert Rikken, agricultural counselor, Peter Muthee, director of Latia Resource Centre, local partner of Growing Solution Kenya and Mr. Harm Maters, chairman of Growing Solutions by disclosing the Growing Solutions billboard. Growing Solutions Kenya ...


    By Genap B.V.

  • Growing Better Bee Habitats

    General Mills investing in pollinator habitats, research SOURCE: General Mills DESCRIPTION: General Mills’ ...


    By 3BL Media

  • Global focus is key to vegetable industry growth

    The global marketplace must be the Australian vegetable industry’s “number one focus”, to ensure its ongoing prosperity, says AUSVEG CEO, Richard Mulcahy. Speaking during the Regional Leaders Forum on the future of agribusiness in Queensland today, Mr Mulcahy said despite the superb quality and cleanliness of Australian produce, only seven per cent was exported.  ...


    By AUSVEG

  • Energy efficiency a key concern for vegetable growers

    As Australian vegetable growers continue to struggle under the weight of rising production costs, an energy audit report on the industry has taken a closer look at power consumption and efficiency. “Energy costs have practically doubled over the last decade, prompting the industry to take a closer look at the way facilities use energy, and to then use the report to identify ...


    By AUSVEG

  • The big red hand picks Australian vegetables for freezing

    AUSVEG, the National Peak Industry body representing Australian vegetable and potato growers, has welcomed an initiative rolled out on Australia Day by retailer Coles to replace all of its Smart Buy frozen vegetables with 100 per cent Australian grown vegetables and potatoes. The agreement comes in the form of a five-year contract that the retailer has inked with Simplot, who operate vegetable ...


    By AUSVEG

  • Simulated Seawater Flooding Decreases Growth of Vegetable Seedlings

    Crop production in coastal areas is threatened by seawater intrusion, which increases soil salinity. Excessive salinity in soil and irrigation water, in combination with waterlogging, can significantly affect the growth and quality for agricultural crops, especially those vegetables that are sensitive to salinity. A new study determined salt-tolerant vegetable seedlings for coastal area ...

  • Hydrolyzed fish fertilizer tested in organic vegetable production

    In the production of organic vegetables, nitrogen is important, yet can be quite costly to manage. Nitrogen management is even more challenging when production practices call for the use of polyethylene mulch combined with fertigation. The authors of a new study published in HortScience have found that hydrolyzed fish fertilizer holds promise as an "economically feasible" nitrogen source for ...

  • Australian vegetable farms could be fully automated by 2025

    Australia could see fully automated vegetable farms by 2025, according to top robotics researchers, with the ability to automate the entire production process for some crop commodities emerging through targeted research and development in the industry. The latest edition of the InfoVeg Radio R&D podcast, developed specifically for Australian vegetable producers, features the developer of the ...


    By AUSVEG

  • Food Production With LED Grow Lights

    Health conscious America is now recognizing that new ways of harvesting food is necessary. If we expect to beat this myth that eating healthy has to be more expensive and complicated, then we need to educate growers what their options are. It was only a generation ago that we did not eat ...


    By Veggie Fresh LED

  • Free trade agreements provide export hope for struggling Australian vegetable growers

    Recently concluded free trade agreements with Japan, South Korea and China could pave the way for greater exports of premium Australian vegetable products according to a discussion paper released today by AUSVEG titled ‘Exporting Australia’s vegetables to the Middle East & Asia: Market analysis & overview.’ “Lower returns domestically can be attributed to ...


    By AUSVEG

  • Vegetable Workshop Series Offers Insight into Alternative Crops, Soil Health

    Growing hops and barley crops is an increasingly popular way to generate additional income from the farm. But before growers decide to devote some acreage to these new crops, they need to understand the costs and labor involved in growing them. Allen Gahler, an Ohio State University Extension educator in Sandusky County, said that while there is a strong and growing market for hops and barley in ...


    By Ohio State University

  • Vegetables can absorb heavy metals from contaminated irrigation water

    Certain vegetables take up heavy metals from contaminated water used for irrigation, a new study finds. The researchers grew vegetables in greenhouses similar to field conditions in Greece and found that concentrations of nickel and chromium increased in potatoes and onions, but not in carrots, when irrigated with water containing contaminant levels similar to those found in industrial ...

  • High Tunnels Extend Alaska`s Growing Season

    Stephanie and Jim Gaiser take their cues for living from the Bible and say that when God created man, he put him in a garden. "That was his first line of work," Stephanie Gaiser said. "We believe man is really in his element when he's in the garden. And since it's Alaska, you need a little help." The Gaiser's Eden is a 72-foot seasonal high tunnel, a tall hoop house used to cover crops and extend ...


    By Associated Press

  • Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the Federal ...


    By Ohio State University

  • Growing greener cities in Latin America and the Caribbean

    A new FAO report to be published today finds that urban and peri-urban agriculture (UPA) is widespread in Latin America and the Caribbean, but realizing its full potential requires increased support from national, state and local governments. “Growing greener cities in Latin America and ...

  • Floating vegetative mats may help clean fishery wastewater

    The feasibility of using floating vegetation to remove nutrients from fishery wastewater is being tested by Agricultural Research Service (ARS) scientists. The researchers' long-term goal is to develop a system to treat the wastewater, return it to ponds for reuse, and use the nutrients to produce biomass or plant material. The floating mats act as filters to remove the nutrients from the water. ...

  • U.S. Soybean Oil Market in Mexico Grows

    A recent soy-checkoff-funded promotional campaign showed Mexican shoppers the benefits of cooking with U.S. soybean oil, leading to a 15 percent jump in sales. Mexico is a major international destination for U.S. soy. In the most recent marketing year, Mexican customers imported more whole U.S. soybeans and soybean oil than any other country except for China. To increase that demand even more, ...


    By United Soybean Board (USB)

  • NRDC announces winners of the 2013 Growing Green Awards

    The Natural Resources Defense Council (NRDC) today celebrates four remarkable food vanguards for their pioneering efforts to create healthier and more sustainable food systems at the fifth annual Growing Green Awards. The winners, who are leaders in tackling antibiotic resistance on farms, infusing urban areas with fresh produce in corner stores, ...

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