vegetable industry News
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Global focus is key to vegetable industry growth
The global marketplace must be the Australian vegetable industry’s “number one focus”, to ensure its ongoing prosperity, says AUSVEG CEO, Richard Mulcahy. Speaking during the Regional Leaders Forum on the future of agribusiness in Queensland today, Mr Mulcahy said despite the superb quality and cleanliness of Australian produce, only seven per cent was exported. “This ...
By AUSVEG
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TSW 2018 Award for OSKAR 4WD
Self-Propelled Berry Harvester OSKAR 4WD Berry Harvester won the first prize! During the TSW 2018 Fruits and Vegetable Industry Fair that took place in Warsaw, OSKAR 4WD won the first prize for the most innovative and significant contribution to the development of Polish horticulture products named after prof. S.A. Pieniążek. ...
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Victoria to host veggie roadshow
Victorian vegetable growers will have their say on a range of issues affecting the vegetable industry, at a series of free levy payer meetings to be held next week as part of a nationwide Regional Roadshow by AUSVEG and Horticulture Australia Limited. Two meetings will be held in the state’s principal vegetable growing regions, with the first taking place in Werribee on Monday 17 March at ...
By AUSVEG
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`Vegetable IAC’s independence is absolute`
AUSVEG has today hit back at a recent ABC story claiming that horticulture’s Industry Advisory Committees (IACs) are “stacked with lobby groups”, stating that the independence of the Vegetable Industry Advisory Committee (IAC) is absolute. “Recent claims by ABC Rural that the Vegetable IAC is ‘stacked’ with Members of the Peak Industry Body are ridiculous. ...
By AUSVEG
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Business! Cold storage frozen vegetables have unlimited potential for future development
With the improvement of people's food safety awareness and consumer awareness, frozen vegetables will certainly be accepted by more and more people, and the market prospect is immeasurable. Quick-frozen vegetables are favored by the market because of their rich nutrition, seasonal restrictions, and convenient consumption. As a natural food that does not require any additives, quick-frozen ...
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Local produce gains popularity
It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel research, the same is true in the fruit and vegetable industry with more than half (52%) of consumers reporting that it’s more important to buy local ...
By BIO-CAT
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Japanese Free Trial Agreement (FTA) means falling vegetable tariffs in the land of the Rising Sun
AUSVEG, the National Peak Industry body representing Australia’s vegetable and potato growers has welcomed the announcement made last night of a Free Trade Agreement (FTA) which has been struck between Australia and Japan. The agreement will have positive implications for the Australian horticulture industry, with a range of fruit and vegetable commodities flagged for tariff elimination. ...
By AUSVEG
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The big red hand picks Australian vegetables for freezing
AUSVEG, the National Peak Industry body representing Australian vegetable and potato growers, has welcomed an initiative rolled out on Australia Day by retailer Coles to replace all of its Smart Buy frozen vegetables with 100 per cent Australian grown vegetables and potatoes. The agreement comes in the form of a five-year contract that the retailer has inked with Simplot, who operate vegetable ...
By AUSVEG
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Vegetable Australian industry welcomes $50 million increase in export development scheme
AUSVEG has welcomed a $50 million boost to the Export Market Development Grants (EMDG) scheme, after Minister for Trade and Investment, the Hon. Andrew Robb MP, today introduced legislation into Parliament to facilitate the increase and make the program more accessible to businesses. The threshold of expenses required for a firm to become eligible for a grant will be reduced from $20,000 to ...
By AUSVEG
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Growers get pest smart with Veg Pest ID
Picking a mould from a mildew is now easier for vegetable growers, thanks to the latest range of pest and disease identification updates on the vegetable levy-funded smart device application, Veg Pest ID. The app, released last year by Applied Horticultural Research, has been updated to include 13 vegetable varieties and more than 1,500 high resolution images of a wide range of pests, disorders ...
By AUSVEG
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“Veggycation” relaunch teaches us how to love vegetables
EATING THE right amount of vegetables each day will not only support your overall health and wellbeing, it can also help improve your vision, speed up your metabolism and keep your mind active. The nutrition, origins, health benefits and even cooking and storage tips for more than 80 vegetables have been showcased through the newly relaunched Veggycation website, an online educational tool ...
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In black and white: Zebra Chip report vindicates growers
The Senate committee investigating the proposal to import potatoes from New Zealand for processing handed down its report yesterday sharing industry’s disappointment and lack of confidence in the work conducted by the Department of Agriculture’s (DA) Biosecurity Department. AUSVEG has today welcomed the committee’s comments that they share a number of concerns and lack ...
By AUSVEG
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$4M investment to get kids eating 19,000 tonnes more veg a year
A NEW NATIONAL research initiative designed to educate and encourage children to eat more vegetables aims to increase their daily intake of fresh produce by more than half a serving per day. Supported by Hort Innovation through $4 million in R&D funding, the 5-year VegKit project will deliver a free toolkit for educators, health professionals and research agencies that includes information ...
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Laser beams and robots to feature in veggie grower seminar
Laser beams, robots and mid-air vegetable cultivation will be on the agenda for over 100 of the country’s leading vegetable growers at the 2015 Global Technologies in Horticulture Seminar to be held on Thursday 25 June at Jupiters Gold Coast. The Seminar aims to educate Australian growers on the futuristic technology they can employ on-farm, and builds on a highly successful series of ...
By AUSVEG
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Industry welcomes further dumping investigations into Italian tomatoes
AUSVEG has welcomed the announcement that Australia’s Anti-Dumping Commission will investigate the alleged dumping of canned tomatoes into Australia by two Italian exporters. Following an application lodged by SPC Ardmona Operations Limited, an investigation has been initiated with respect to tomatoes exported to Australia from Italy by Feger di Gerardo Ferraioli A.p.A. and La Doria S.p.A. ...
By AUSVEG
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Wastewater management for the vegetable processing industry
The vegetable processing industry is one of the most complex industries in the agri-food sector due to the great variety of raw materials, industrial processes used, as well as final products. Salher studies the most efficient methods to treat wastewater derived from these processes. The cleaning of the raw material is an operation which can be carried out one or several times throughout the ...
By Salher
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“Willy Wonka” of Vegetables to Inspire Aussie Vegetable Growers
The ingenious mastermind behind several strange and wonderful varieties of watercress that resemble the taste of oysters, liquorice and citrus is set to join an exciting panel of speakers at an industry-first seminar next month. Dutch cultivator Rob Baan will provide highly-anticipated insight into his sustainable and innovative horticultural enterprise, Koppert Cress, at the 2014 Produce ...
By AUSVEG
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Bayer CropScience closes acquisition of DuPont Crop Protection Land Management assets
Bayer CropScience has completed the acquisition of certain DuPont Crop Protection Land Management assets in the United States, Canada, Mexico, Australia and New Zealand. The transaction closed on December 1, 2014, following receipt of required antitrust approvals. The acquisition significantly boosts Bayer CropScience’s non-agricultural pest and weed control business. “We are ...
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Energy efficiency a key concern for vegetable growers
As Australian vegetable growers continue to struggle under the weight of rising production costs, an energy audit report on the industry has taken a closer look at power consumption and efficiency. “Energy costs have practically doubled over the last decade, prompting the industry to take a closer look at the way facilities use energy, and to then use the report to identify inefficiencies ...
By AUSVEG
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Costs put crunch on carrot growers’ profits
Aussie carrot growers are experiencing tough financial conditions, similar to many other vegetable producers, as increasing costs drive falling returns, according to data from the Australian Bureau of Agricultural Resource Economics and Sciences (ABARES). The latest data illustrates that carrot growers’ returns, on average, have been falling since 2007-08. “This clearly shows that ...
By AUSVEG
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