vegetable packing News
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Unitec Cherry Vision 3.0: Cherry business enters a new era
“Cherry Vision 3.0 technology makes us feel safe. We are sure that we own a very efficient tool to select cherry quality.” This is how Pablo Godoy, General Director of the Chilean fruit and vegetable packing plant Servicios San Cristobal Ltda., has recently commented on the new UNITEC technology. After the excellent results of Cherry Vision and Cherry Vision 2 systems, the new ...
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Exciting News for Vineland with FedDev Investment Announcement
Member of Parliament Vance Badawey, Niagara Centre and Member of Parliament Chris Bittle, St. Catharines announced $5.76 million in FedDev Ontario funding for Vineland’s new Collaborative Greenhouse Technology Centre at a special event June 3. Hon Jeff Leal, Ontario Minister of Agriculture, Food and Rural Affairs and Alan Caslin, Niagara Regional Chair were also present to discuss the ...
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Veolia`s Nottinghamshire composting plant plans rejected
Veolia Environmental Services’ planning application to build a composting plant next to a fresh food supplier in Nottingham has been refused by the local authority. Despite planning officers recommending the construction of the plant, Nottinghamshire County Council unanimously refused the application because of its possible impact on neighbouring businesses, which have campaigned against the ...
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“Willy Wonka” of Vegetables to Inspire Aussie Vegetable Growers
The ingenious mastermind behind several strange and wonderful varieties of watercress that resemble the taste of oysters, liquorice and citrus is set to join an exciting panel of speakers at an industry-first seminar next month. Dutch cultivator Rob Baan will provide highly-anticipated insight into his sustainable and innovative horticultural enterprise, Koppert Cress, at the 2014 Produce ...
By AUSVEG
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Creating Gaseous Micro Environments for Packaged Produce to Maintain the Quality of Fresh Fruits and Vegetables
Food has often had a long and arduous journey before it reaches our plates, and creating gaseous micro environments ensures the preservation of food quality. In the United States, it is estimated that food typically travels between 1500 and 2500 miles1 between the farms where it is produced and the dinner table where it is ultimately consumed. What we think of as ‘fresh’ fruit and ...
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