vegetable transport News
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Wageningen UR Greenhouse Horticulture helps to improve greenhouse horticulture in Chile
Chile is a unique country: 4 000 km long, 17.6 million people of which more than five live in the capital Santiago. In the neighbouring province of Valparaiso (33 ° S) is located the main greenhouse horticulture region of Chile. The local government contracted the foundation Wageningen UR Chile to make a plan for an Innovation, Demonstration and Training Center. For this, Wageningen UR ...
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Business! Cold storage frozen vegetables have unlimited potential for future development
With the improvement of people's food safety awareness and consumer awareness, frozen vegetables will certainly be accepted by more and more people, and the market prospect is immeasurable. Quick-frozen vegetables are favored by the market because of their rich nutrition, seasonal restrictions, and convenient consumption. As a natural food that does not require any additives, quick-frozen ...
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Creating Gaseous Micro Environments for Packaged Produce to Maintain the Quality of Fresh Fruits and Vegetables
Food has often had a long and arduous journey before it reaches our plates, and creating gaseous micro environments ensures the preservation of food quality. In the United States, it is estimated that food typically travels between 1500 and 2500 miles1 between the farms where it is produced and the dinner table where it is ultimately consumed. What we think of as ‘fresh’ fruit and ...
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