web-based farm management News

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Biogas for Broiler Farm

    PlanET receives its first order for an agricultural biogas plant in the UK. Clients are two farmers in Herefordshire, who are going to build a 190 kWel biogas plant. Construction is planned to start in spring 2010. The proposed plant will consist of one digester and one digestate tank and is designed to utilise approximately 3,300 tonnes of maize silage, 1,000 m3 of cattle slurry and 600 tonnes ...


    By PlanET Biogas

  • Wastewater fears for urban farms

    Urgent action is needed to remove pollutants from urban wastewater, which is often used in cities to grow food, an international study has warned. Data collected by the International Water Management Institute (IWMI) found that 85% of cities discharged the water without any appropriate treatment. With many developing nations swiftly urbanising, the authors said people were at increasing risk of ...

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Counting carbon on the farm topic of symposium

    Agriculture is in the middle of the greenhouse gas (GHG) emission equation, as well as carbon storage. The soil is a potential sink for carbon though “carbon sequestration” in soils as well as agricultural biomass.  The “Counting Carbon on the Farm: Science, System, and Support” symposium planned at the Resilience Emerging from Scarcity and ...


    By American Society of Agronomy

  • Smarter Farming Examined in New Report

    Farming UK details how, if it is to feed the estimated world population of 9.6 billion by 2050, the farming industry must embrace the emerging Internet of Things (IoT), according to a new report by Therese Cory, senior analyst at Beecham Research. The report, ‘Towards Smart Farming’, examines how farming will have to tackle challenges of climate change and more extreme weather events ...


    By ENDURAMAXX

  • Egyptian Experimental Farm Reveals Possible Market for `Sewage Farming` Agricultural Products

    Crops grown on the Egyptian desert using treated wastewater are safe for human consumption and their production is economically viable, concluded engineers working on an experimental farm in Gerga, in the Sohag Governorate of Egypt. Their final report, 'The Re-use of Treated Sewage Waste Water in Agriculture' contains recommendations for a successful country-wide establishment of ...

  • Organic farming profitable long-term

    Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of ...

  • Ohio State Team Promotes Nature-based `ECO-farming`

    A team of scientists and educators from Ohio State University’sCollege of Food, Agricultural, and Environmental Sciencesnow spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s production and profits while shrinking its environmental ...


    By Ohio State University

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE SERIES

  • SCR Announces a New Mobile and Web App for Farm Data Control for SCR Heatime® HR Users

    SCR Engineers Ltd. today announced a new mobile and web app service to provide farmers who use the SCR Heatime® HR System for cow monitoring with expanded capabilities. SCR HealthyCow24® increases farmers' flexibility and mobility through a rich set of enhanced capabilities, including seamless connectivity with third party systems, and automated data backups. ...


    By SCR - Allflex Group

  • Mapping tool to support sustainable palm-oil farming

    Two online mapping applications, designed to support sustainable production in Indonesia by helping to identify degraded lands that could be used to produce palm oil, were launched by the US-based World Resources Institute (WRI) last month (30 October). The Forest Cover Analyzer and Suitability Mapper aim to support government efforts to reduce ...


    By SciDev.Net

  • Environmental impacts of dairy farming in the Czech Republic

    New research suggests that dairy farming may have an important impact on the environment and human health. Although differences in the impact of farming practices across countries have been known for some time, this is the first study to explore the impact of the dairy industry in different regions in the Czech Republic. Dairy farming in the Czech Republic is commonly large-scale with 500 or more ...

  • LEAF announces significant progress in sustainable farming

    LEAF (Linking Environment And Farming) has revealed another year of significant progress in its mission to deliver more sustainable food and farming. The area of land around the world growing LEAF Marque crops increased by 28% since last year,according to the findings of its latest annual Global Impacts Report, which was launched today.  LEAF reports strong and steady growth in the number of ...

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

  • Asteroid Soil Could Fertilise Farms in Space

    OK, so we’re not quite ready to supply horizontal storage tanks and vertical storage tanks for farms in space just yet and we don’t think there will be a huge demand for rainwater tanks either, but an interesting article in New Scientist details how there is enough fertilizer zipping around in space to grow crops for generations of space colonisers and can be found on asteroids. It ...


    By ENDURAMAXX

  • Farming needs lead role in GHG cuts

    The world’s farmers and food producers must do more – perhaps five times as much – to reduce the greenhouse gas (GHG) emissions that threaten catastrophic global climate change, according to new research. Right ...


    By Climate News Network

  • Bion Announces Kreider Farms Project Sampling Results

    Bion Environmental Technologies, Inc. (OTC BB/QB: BNET) announced today the test results from the most recent round of sampling of its system at the Kreider Farms dairy operation. These samplings will be part of Bion's submissions to the Pennsylvania Department of Environmental Protection (PA DEP) for the issuance of its final water quality permit and approval of Bion's nutrient ...

  • Finding the real potential of no-till farming for sequestering carbon

    The potential of no-tillage (NT) soils for increasing the soil organic carbon (SOC) pool must be critically and objectively assessed. Most of the previous studies about SOC accrual in NT soils have primarily focused on the surface layer (<20-cm soil depth), and not for the whole soil profile. The lack of adequate data on the SOC profile is a hindrance to conclusively ascertain the effects of ...

  • Switch to organic farming may boost yields and incomes

    Switching to organic and resource-conserving methods of farming can improve smallholder crop yields, food security and income, a review study has found. But a more-extensive evidence base founded on rigorous and consistent ...


    By SciDev.Net

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