wine grape treatment News
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A 101 in Smoke Taint and How to Treat It - With Christian DeBlasio of Purfresh Wine - Part 1
What with the decidedly worrying prevalence of wildfires/bushfires threatening the vineyards of Australia, California, Oregon, Washington, and Western Canada as of late, talk of smoke taint and its subsequent removal has been somewhat heated. With my laughably basic understanding of the science, I approached Christian DeBlasio, CEO of California’s Purfresh Wine and asked him to breakdown ...
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Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes
Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. This partnership will add value to winemakers for a more efficient, sustainable, and secure industry future. Purfresh Wine uses O3 technology to treat ...
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