wine grower News
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Bragato 2017 is over, but the buzz continues...
The Romeo Bragato Conference 2017 may be over, but for us, the buzz continues. With such an impressive line-up of speakers at this years wine growers' conference, we expected a lot and were not disappointed. I personally found the speech by Caine Thompson quite inspirational, as we described his journey from young Viticulturist of the year in 2009 to General Manager of global wine producer, ...
By Vinea
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More California winemakers using less water to grow grapes
The grape vines that grower Frank Leeds tends in Napa Valley stand among the unheralded heroes of California's drought, producing decade after decade of respected Cabernets and other wines without a drop of added water. In a state where farms and dairies take the biggest gulp of the water supply, Leeds and the owners of his Frog's Leap Winery are among a minority - but a growing minority - of ...
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Conservation Partners Announce Steps to Improve Fish Habitat in Northern California
Wine grape growers and other agricultural operators along California's northern coast have long been committed to improving fish habitat while running sustainable agriculture operations. The USDA Natural Resources Conservation Service (NRCS) and local partners today announced $2 million in financial assistance to help these landowners take additional steps to boost local salmonid and other ...
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Project support from Callaghan Innovation
We are excited have received investment support from Callaghan Innovation for our Vineyard Field Sampling & Yield Forecasting Project. This funding will help us in the R&D aspects of this project as we work closely with our partner winegrowers to develop the Vinea field sampling and forecasting module using great tools from Microsoft such as PowerBI and Microsoft Azure. The technology ...
By Vinea
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Oenosan protect vineyards against frost
How to protect vines from late frosts? Late frost are very often a disaster for winegrowers when they are not prepared correctly. Normally vines can withstand frost well. Only, the natural protection disappears when the plant produces new shoots. After all, the plant needs all its energy and attention to bring this process to a successful conclusion. If the vineyard is located ...
By Oenosan
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Sprayers Fede supports winegrowers with special discounts on sprayers
Sprayers Fede shows its commitment to winegrowers by activating a special program of discounts and offers in order to facilitate their economic recovery after the health crisis of COVID-19. This campaign aimed at wineries and grape producers is motivated by the sharp drop in sales that the sector experienced during the state of alarm due to the closure of bars and restaurants. ...
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Does Biostimulation Accelerate Algae Growth (Los Alamos Daily Post)
Does Biostimulation Accelerate Algae Growth? Algae and bacteria are the fastest growing organisms on our planet. A single algae cell can produce over one million daughter cells in one day. Is this fast enough? All algae producers are limited by sustainable biomass accumulation. Growth rates impact both capital and operational costs. A 20 percent increase in growth rate could give some growers a ...
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Oenosans lime fertilizer was specially developed for use in viticulture
How Oenosan benefits to the prosperity of winegrowers Oenosan is taken from the Greek word ‘Oinos’, which means wine. Indeed, this ingenious lime fertilizer was specially developed for use in viticulture. Moreover, this substance is certified organic in Belgium by Certisys BE-BIO 001 and is also allowed in Dutch organic farming (see Skal website). In ...
By Oenosan
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Rising heat brings earlier vintage
Global warming has begun to change the conditions for a fine wine harvest. The grapes are blooming earlier in Burgundy. The vintners of Vaud in Switzerland have a new harvest timetable. And the conditions for fine claret have altered in Bordeaux. Two US scientists have analysed 400 years of harvest data from France and Switzerland to confirm that, while climate change has not yet created ...
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How policies could help winegrowers adapt to climate change
Grapes are sensitive to small changes in temperature, rain and sunlight, meaning climate change will have implications for wine producers worldwide. This study assessed local vulnerabilities and adaptation strategies in two wineproducing areas in France. The findings may help growers to develop suitable methods of adapting to long-term climate change. Changes to climate are already having ...
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