wine processing News
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Flottweg Partners with German Wine Festival in Warsaw
April 11, 2019 saw the celebration of the German Wine Festival in the heart of Warsaw. The event took place for the eleventh time. Over 32 exhibitors took part in the German Wine Festival, including wine producers and importers. This year, Flottweg was one of the main sponsors of the event. At around 3.8 million hectoliters per year, Germany is one of the world's top 10 wine exporters. German ...
By Flottweg SE
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Agilent to host wine industry webinar
Agilent Technologies Inc. (NYSE: A) today announced it will host a webinar Oct. 8 featuring Dr. Helene Hopfer, a postdoctoral scholar at the University of California at Davis, Department of Viticulture and Enology. Dr. Hopfer will present data on trace-metals analyses in the wine-making process. Attendees will learn how to use advanced trace-metals profiling technologies to assess the impact of ...
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Increase efficiencies in wine production with Eaton at SIMEI 2015
The Filtration Division of power management company Eaton is showing an extensive range of filtration products at the SIMEI trade show in Milan, Italy, from November 3 to 6 (stand R30, hall 11). Visitors to the stand can meet Eaton’s experts to learn more about how to increase efficiencies throughout the wine production process while helping wine retain its color and taste. One of the ...
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Dosing yeast for wine fermentation with a verderflex pump
In the process of wine making, yeast is used to convert the sugar contained within the grape juices into alcohol. At the end of this process the yeast is removed to avoid spoiling of the flavour of the wine and to leave it with a clear appearance. The process of wine fermentation The grapes need to be completely ripe. If this is not the case the flavour and the taste of the wine can be ...
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Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes
Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. This partnership will add value to winemakers for a more efficient, sustainable, and secure industry future. Purfresh Wine uses O3 technology to treat ...
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Purfresh Ozone Container Trials Show Promise for Smoke-Affected Winegrapes
Trials conducted during the 2020 harvest with smoke-exposed winegrapes using controlled ozone (O3) treatments in shipping containers indicate such pre-crush treatments can mitigate and reduce levels of smoke-related volatile phenol (VP) compounds from grapes and produce resulting wines with more favorable sensory and quality characteristics. Purfresh Wine of Hayward, California (formerly branded ...
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Craft Brewing & Winemaking
A major byproduct of the brewing process is CO2. CO2 is generated during the fermentation process and depending on the brewer the CO2 will be vented or captured for reuse within the brewing system. CO2 gas is also needed in the brewing process for bottling, flushing, carbonation, tank blankets and other uses. Capturing CO2 and reusing the gas will lower operating cost, reduce the risk to the ...
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€ 23 million EU support to promote agricultural products in the European Union and in third countries
The European Commission has approved 20 programmes to promote agricultural products in the European Union and in third countries. The total budget of the programmes, the grand majority of which will run for a period of three years, is € 46,5 million of which the EU contributes € 23,3 million. The selected programmes cover a variety of product categories, such as quality products (PDOs, ...
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