winery News
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Pump School 2014 Schedule
We're preparing fort the 2014 Pump School to be one of our best yet! Download the schedule for Tuesday and Wednesday's presentations, factory tour, and classes. Here's an overview of events: Tuesday, September 9th 6:30 - Breakfast 7:15 - Registration 8:00 - Welcome 8:15 to 12:00 - Presentations 12:00 - Lunch 1:15 to 5:15 Presentations 5:00 - Reception 6:30 - Dinner Wednesday, September 10th ...
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Sprayers Fede supports winegrowers with special discounts on sprayers
Sprayers Fede shows its commitment to winegrowers by activating a special program of discounts and offers in order to facilitate their economic recovery after the health crisis of COVID-19. This campaign aimed at wineries and grape producers is motivated by the sharp drop in sales that the sector experienced during the state of alarm due to the closure of bars and restaurants. ...
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Vineyard & Winery Audits
Karza provides experienced auditresources to help you manage your vineyard and winery. Separate or integrated evaluations of quality, health, safety and environmental preparedness and performance can be undertaken covering: The establishment and implementation of contractual arrangements and contractor management; Vineyard clearing, planting, care and harvesting; Wine production, ...
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Using sap flow sensors to save water, increase yield and fruit quality
Thanks to a grant received from the Water Metropolitan District of Southern California in 2014, Fruition selected six wineries in California to host an experiment: one side of the vineyard was farmed as usual by the team, one side was handled by Fruition using real-time plant sensors and the associated analytics. To make the test convincing and reproducible, a very thorough process was ...
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Purfresh Ramps Up Trials, Collaborates with Tastry for Data
The announcement comes as Purfresh Wine ramps up trials looking not just at ozone treatments for mitigating smoke issues, but at ozone’s potential for improving anthocyanin levels, rounding tannins, removing bacteria, or mold, etc. Purfresh Wine is now serving 25 wineries. “Over the last few years, we have had the privilege of working with extraordinary winemakers in an effort to ...
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Ontario Winemakers Embrace Importance of Sustainable Water Practices
An overwhelming majority of wineries in Ontario recognize the value of water and how sustainable water management practices can improve winery operational performance, reduce costs and support growth, a recent survey of Ontario wineries found. The 2016 survey, conducted by the BLOOM Centre for Sustainability, showed that 94 per cent of Ontario wineries believe improved water management practices ...
By BLOOM
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Trucent at the Eastern Winery Exposition
The Trucent Food & Beverage team will be exhibiting at the Eastern Winery Exposition March 22-24 in Syracuse, New York. We’ll be in booth 917 at the Oncenter Convention Center. Our team of beverage experts will be on-hand to talk about the latest advancements in separation, filtration and dissolved gas management technology for the Wine industry. Gentle and efficient solids separation ...
By Trucent
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U.S. Wine Market Growth Leads Demand for North American Glass
The market for organic, sustainable and biodynamic wines will continue to grow, according to the recent IWSR forecast. This is especially true in the U.S., where the number of all wine bottles sold reached more than $4.3 billion last year1 and is predicted to increase 14 percent by 2022. With this market growth, vintners nationwide are looking to give their bottles the same provenance and ...
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Pollution insurance for vineyards and wineries
Environmental Risk Managers, Inc. (ERMI), is offering stand alone pollution liability insurance for Vineyards & Wineries (V&W). From the storage and use of chemicals, stormwater runoff, waste management…., V&W face an array of environmental exposures. Chris Bunbury, President of ERMI points out “in recent years V&W have made tremendous strides in “Greening” their operations. While ...
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Mutineers, Jordan Winery stand up for water relief
What do you get when you bring together a star-studded cast of Hollywood comedians, vintage spirits, wines and cigars, spectacular auction lots and a lavish three-course meal at Healdsburg's Jordan Vineyard & Winery? Naturally, you get the Blue Carpet Fundraiser Dinner (Friday, December 10, 2010) benefiting clean drinking water for children in Nepal, brought to you by a partnership between ...
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Time is ripe for wine grapes
Grape berry ripening is occurring earlier and the harvest season is becoming shorter, possibly due to increases in atmospheric temperatures and CO2 levels. This is causing wineries considerable difficulty in accurately scheduling harvests to maximise the wine-making potential of some grape varieties. “We discovered that the application of certain plant-growth regulators can delay berry ...
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Purfresh Ozone Container Trials Show Promise for Smoke-Affected Winegrapes
Trials conducted during the 2020 harvest with smoke-exposed winegrapes using controlled ozone (O3) treatments in shipping containers indicate such pre-crush treatments can mitigate and reduce levels of smoke-related volatile phenol (VP) compounds from grapes and produce resulting wines with more favorable sensory and quality characteristics. Purfresh Wine of Hayward, California (formerly branded ...
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The 17th Annual Enology & Viticulture Conference & Tradeshow
The 17th Annual Enology & Viticulture Conference & Tradeshow was held from 18th to 19th of July, 2016 in Penticton BC, Canada. This event gives great opportunities to learn about leading edge research and technology for vineyards and wineries and to network with over 300 experts from different countries. More than 100 exhibitors on the tradeshow can learn and get advice about new ...
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Flottweg Partners with German Wine Festival in Warsaw
April 11, 2019 saw the celebration of the German Wine Festival in the heart of Warsaw. The event took place for the eleventh time. Over 32 exhibitors took part in the German Wine Festival, including wine producers and importers. This year, Flottweg was one of the main sponsors of the event. At around 3.8 million hectoliters per year, Germany is one of the world's top 10 wine exporters. German ...
By Flottweg SE
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Pumping yeast in wineries with a peristaltic pump
The process of fermentation Winemaking or vinification starts with the selection of grapes. After harvesting the grapes, they are taken to a winery for fermentation. Red grapes are made from the pulp fermented along with the skin, which gives it the real colour. Whereas white wine is made by fermenting the juice extracted from the grapes. Traditionally the grapes were collected in oak vessels ...
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Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes
Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. This partnership will add value to winemakers for a more efficient, sustainable, and secure industry future. Purfresh Wine uses O3 technology to treat ...
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More California winemakers using less water to grow grapes
The grape vines that grower Frank Leeds tends in Napa Valley stand among the unheralded heroes of California's drought, producing decade after decade of respected Cabernets and other wines without a drop of added water. In a state where farms and dairies take the biggest gulp of the water supply, Leeds and the owners of his Frog's Leap Winery are among a minority - but a growing minority - of ...
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Arizona trail association wins $50,000 grant in Redwood Creek Wines(R) `greater outdoors project`
An Arizona-based nonprofit is $50,000 richer after winning the title grant in the Redwood Creek wines Greater Outdoors Project. The Arizona Trail Association (ATA) was named the winning environmental organization after a summer-long, nationwide vote at RedwoodCreekWine.com. Arizona residents rallied behind ATA, helping the organization to reach nearly 27,000 votes. The group's victory is even ...
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Craft Brewing & Winemaking
A major byproduct of the brewing process is CO2. CO2 is generated during the fermentation process and depending on the brewer the CO2 will be vented or captured for reuse within the brewing system. CO2 gas is also needed in the brewing process for bottling, flushing, carbonation, tank blankets and other uses. Capturing CO2 and reusing the gas will lower operating cost, reduce the risk to the ...
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Leading Corporations Cutting Greenhouse Gases says EPA
EPA is today commending more than 150 businesses for working to reduce their greenhouse gas (GHG) emissions and advance the nation's climate change strategy at the agency's Climate Leaders conference in Boulder, Colo. Currently the largest corporate greenhouse gas goal-setting program in the United States, Climate Leaders has partners located in all 50 states representing ten percent of U.S. ...
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