Blagnac, France -- Lallemand Animal Nutrition is pleased to announce the appointment of Bruno Martin as new Ruminant Technical Support Manager to support the company’s beef cattle activities in Europe. Few months ago, the Company also hired Dr Kerry Barling, a veterinarian with experience in beef health and microbiology as Global Manager of Beef Technology for the North American market.
Bruno Martin has over twenty years’ experience in beef and ruminant nutrition, having worked for leading feed industries operating in France and over Europe. Bruno earned his Master of Agronomic from ENITA Dijon in France. Within Lallemand Animal Nutrition he will be in charge of technical support for the beef and ruminant nutrition market in Europe.
Laurent Dussert, ruminant feed additives category manager, commented: “Beef cattle is a very challenging market, with increasing economic, environmental and societal pressure. In this context, high technical expertise to deploy innovative, natural and profitable solutions is necessary. This is why we are pleased to count on recognized beef nutrition experts to provide the market the highest expertise with different beef management systems including feedlots. Bruno will bring his strong skills in beef nutrition and in-depth knowledge of the European market and Kerry his expertise of beef health and rumen microbiology in intensive beef cattle systems.”
Lallemand Animal Nutrition range of proven solutions for beef cattle include nutritional solutions to improve rumen and feed efficiency (specific live yeast LEVUCELL® SC), to increase the antioxidant status (ALKOSEL®, MELOFEED®), and secure digestion (AGRIMOS), as well as microbiological silage inoculants to ensure quality silage.