LetFarm is expanding to other countries and we are looking for potential partners and test farms in your country! After succesful launch in Denmark using a nationwide partner for support and sales activities - we are looking for a partner to help us do the same abroad in either one or more countries.
Promising solution to runoff issues ahead
At Thanksgiving, many Americans look forward to eating roast turkey, pumpkin pie, and tangy red cranberries. To feed that appetite, cranberry farming is big business. In Massachusetts, cranberries are the most valuable food crop. The commonwealth’s growers provide one-fourth of the U.S. cranberry supply. Water plays a big role in cranberry farming. At harvest time, cranberry growers flood their fields (cranberry bogs) so the berries will float for easy gathering. The growers may also flood their fields to...
Impact of sustainable feeds on omega-3 levels in farmed fish
As the global population and its demand for seafood increases, more of our fish will come from aquaculture. Farmed Atlantic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Replacing the traditional finite marine ingredients, fishmeal and fish oil, in farmed salmon diets with sustainable alternatives of terrestrial origin, devoid of EPA and DHA, presents a significant challenge...
Farms must begin reporting air releases of hazardous substances from animal wastes
Beginning November 15, 2017, many livestock, poultry and equine farms must comply with reporting requirements under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) section 103. The law requires entities to report releases of hazardous substances above a certain threshold that occur within a 24-hour period. Farms have historically been exempt from most reporting under CERCLA, but in the spring of 2017 the U.S. Court of Appeals for the District of Columbia Circuit struck down the...
Fish Farm Diseases Preventable With Chemical-Free UV Treatment
PASTURELLA SKYENSIS Today, BBC News unearthed an account where a company in Scotland lost around 125,000 salmon due to an outbreak of the bacterium Pasturella Skyensis. With high concentrations of salmon living in each cage at farms and hatcheries, diseases and bacteria, like Pasturella Skyensis, spread quickly and can have disastrous effects on the site and to the business as a whole. IS THERE A SOLUTION? Pasturella Skyensis in particular was only recently discovered in 2002 and, with no vaccine currently...
Is Vertical Farming Here to Stay?
Farmers growing vertically, in a warehouse, say they can grow 100 times more greens per square foot than traditional farms. Videos and articles are popping up everywhere about new vertical farms opening. An article from Business Insider features a new farm called Bowery, located in New Jersey. Using LED lighting that mimics natural light and instead of soil, growing hydroponically, they are producing over 80 different varieties of greens. Watering, moving plants, changing lighting, or atmosphere are being...