Katherine Richardson talks about planetary boundaries and how new knowledge is helping us to better define the necessary economic, environmental, and social steps which will lead us towards true sustainability. Read more about the launch event here.
For more structure, ergonomics, and animal wellbeing: The `MoreFlex` free movement farrowing pen
With an innovative pen concept, WEDA Dammann & Westerkamp ensure more animal wellbeing in sow managements: the farrowing pen “MoreFlex” is convincing, mainly due to its ergonomic and flexible technology. As opposed to customary products, the innovation of the new WEDA Farrowing Pen is featuring low pen walls, an array of farrowing pen and piglets’ nest, as well as greater clarity resulting from this. In case of the Free Movement Farrowing Pen “MoreFlex”, the farmer can handle...
The 3rd Lallemand Swine Nutrition and Gut Health Solution technical meeting
Lallemand China team and local Levucell SB distributor Hi-link were pleased to jointly hold the 3rd Lallemand Swine Nutrition and Gut Health Solution technical meeting in Hefei, China, in the afternoon of April 20th, 2016. More than 100 domestic influential animal nutrition experts and feed manufacturers including CP China, YangXiang Group, Continental, Twins and Jiuding Group etc. attended such highly technical presentations delivered by European experts and well-known local Professor. The meeting was hosted by...
Meta-Analysis Results to be presented during IPPE Technology XChange
The results of a meta-analysis showing that Saccharomyces cerevisiae boulardii CNCM I-1079 helps increase sow feed intake during lactation, will be presented during a Technology XChange at the International Processing and Production Expo (IPPE), in Atlanta, Ga. The meta-analysis shows the results of 10 commercial trials throughout Europe and North America. The studies show that sows supplemented with S. cerevisiae boulardii CNCM I-1079 showed significant increase in feed intake during lactation in comparison to...
Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis
Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in early lactation is key to ensuring sufficient milk production and limiting sow body weight loss, which impacts both...
Breaking New Ground in Oxidative Stress and Gut Microflora in Swine
Lallemand Animal Nutrition R&D team participated to the 13th Digestive Physiology of Pigs (DDP) Congress, in Kliczków, Poland, May 19-21, 2015. Around 400 people, mostly international researchers, attended this highly-regarded scientific event. This was the opportunity for Lallemand Animal Nutrition to establish its position in swine nutrition and confirm the company’s commitment to drive animal research forward. Two studies, conducted in partnership with IFIP (French Swine Institute) were...