Pig Farming Books
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Home Grown: The Case For Local Food In A Global Market
Everyone, everywhere depends increasingly on long-distance food. Encouraged by food processing innovations, cheap oil, and subsidies, since 1961 the value of global trade in food has tripled and the tonnage of food shipped between nations has grown fourfold, while population has only doubled. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate, as much as ...
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Professione Allevatore
Professione Allevatore is a technical fortnightly magazine for cow breeders. Its targets are milk and beef production, with focus on nutrition, genetics, management and technologies. Buffalo, goat and sheep management is also analyzed in the light of feed and ...
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Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations
Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations: Transport in Water and Soil examines how hormones, antibiotics and pharmaceuticals generated from concentrated animal feeding operations (CAFOs) of cattle, poultry, swine and aquaculture are transported in water and soil. Little is known of the environmental fate of the tons of physiologically active steroid ...
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Advances in Agricultural Animal Welfare
Advances in Agricultural Animal Welfare: Science and Practice fully explores developments in the key areas of animal agricultural welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into four sections, the book opens with an introduction to animal welfare research. Part ...
By Elsevier B.V
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Avian Influenza
Avian Influenza has become one of the biggest threats for human and animal health. The old paradigm was that the disease in waterfowl, poultry, pigs and man was caused by separate viruses that each stayed reasonably well within their own niche. The only danger to man was considered being infected by pigs, being the mixing vessel, where avian and human influenza viruses could come together and ...
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Animal Feed Formulation
Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer ...
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Professione Suinicoltore
Professione Suinicoltore is a technical monthly magazine for pig breeders. It focuses on nutrition, genetics, management and technologies, also analyzed in the light of feed and food ...
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Tropical Forest Seed
The book aims at dealing with all practical issues in connection with practical tree seed procurement and supply in tropical countries, with necessary background information and documentation of applied methods. It starts with seed collection and follows the processes of the standard fates of seeds, from extraction, cleaning, drying, testing and storing to distribution and sowing in the field or ...
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Avian Influenza
Avian Influenza has become one of the biggest threats for human and animal health. The old paradigm was that the disease in waterfowl, poultry, pigs and man was caused by separate viruses that each stayed reasonably well within their own niche. The only danger to man was considered being infected by pigs, being the mixing vessel, where avian and human influenza viruses could come together and ...
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Professione Avicunicoltore
Professione Avicunicoltore is a technical bimonthly magazine for poultry and rabbit breeders. It focuses on nutrition, genetics, management and technologies, analyzed in the light of feed and food ...
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Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health ...
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Hog Manure Management, the Environment and Human Health
The text provides a current look at how development of intensive livestock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and occupational activity. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for ...
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