Poultry Drinking | Agriculture XPRT

Articles & Whitepapers

  • Sodium Erythorbate

    Sodium Erythorbate

    Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin ...

  • Ethanol Fundamentals

    What’s Ethanol? Ethanol is an alcohol-based alternative fuel produced from crops such as corn, barley, and wheat or from `cellulosic biomass` such as trees and grasses. Brazil and the US together ...


Equipment & Solutions

  • Acidifier


    ACIDOMIX2 AFL preservative is a acidifier based on formic acid, propionic acid, ammonium formate and ammonium propionate.