Poultry Meat

Articles & Whitepapers

  • Sodium Erythorbate

    Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin ...

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Equipment & Solutions

  • Flexible Poultry Feed Pans for Rearing and Growing
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    Flexible Poultry Feed Pans for Rearing and Growing

    Main advantages: Do you want to face the changing requirements of the poultry meat market and be flexible in reacting to these requirements? Then you should choose Big Dutchman MultiPan or MultiPan Plus feeders. These feed pans were specially designed for alternative growing of broilers, turkeys, ducks and other growing poultry (guinea fowl, pheasants, geese) up to a live weight of 12 kg.