Poultry Meat | Agriculture XPRT

Articles & Whitepapers

  • Sodium Erythorbate

    Sodium Erythorbate

    Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin ...

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Equipment & Solutions

  • Temperature Logger UHF Semi-Passive Tag
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    Temperature Logger UHF Semi-Passive Tag

    CAEN RFID easy2log A927Z is a low cost, ruggedized, semipassive UHF logger tag that allows to monitor temperature sensitive products like perishable foods and pharmaceuticals, during transportation and storage. The combination of the high resolution sensor, the large memory size and the standard RFID interface permits to realize effective track and trace solutions for the cold-chain. The A927Z ...