Poultry Watering

Articles & Whitepapers

  • Sodium Erythorbate

    Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin ...

News

  • BioSafe Systems adds to Meat, Poultry, and Seafood Team

    BioSafe Systems is proud to welcome William Varner to the Meat, Poultry, and Seafood (MPS) team as Technical Sales Representative. Working from his home office in Raleigh, NC William will be responsible for generating Animal Health distribution and ...

Equipment & Solutions

  • Warm Water Radiators for Poultry and Pig Houses
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    Warm Water Radiators for Poultry and Pig Houses

    The warm water carried heating systems from DACS supplies a large quantity of dry heat to the house. Dry heat is useful both for heating up the house, but also for de-humidification because dry heat can absorb a large quantity of humidity. Especially during the winter months it is important to have full heating capacity available. The performance on the radiator is stated at a room ...