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Poultry Watering Applications

  • Water treatment for poultry

    In broiler and layer farms, drinking water is often acidified to obtain a lower pH in order to stimulate the feed intake of the birds. However, doing so counteracts the efficacy of chlorine, since this most commonly used disinfectant requires a higher rather than a lower pH of the drinking water. Consequently, more chlorine is needed to compensate the diminishing effect caused by the organic acid, which in turn results in uncontrolled (over)dosing. With chlorine dioxide, nothing of this kind occurs since chlorine...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water Disinfection for the Poultry Industry

    Healthier animals, higher income, significantly lower use of drugs and disinfectants Up until now, REDO units have primarily been applied on chicken breeding farms, as well as in the milk production, for the disinfecting of stables and for supplying the animals with water. The REDO disinfecting solution has a long term depot effect on the animal drinking water, which on the average maintains the water germ-free longer. Germ-free water is an indispensable basic element, during various production phases in the...

    By REDO Water Systems GmbH based in GroƟ-Zimmern, GERMANY.

  • Pig and Poultry Drinking Water Chlorine Dioxide Treatment

    Successful pig and poultry farming demands that measures are taken to control the introduction and spread of infectious agents. Chlorine Dioxide has been used very successfully in farming and slaughterhouses as a processing aid that is added to maintain water of good microbial quality. CleanOxide Chlorine Dioxide is used for sanitising hard surfaces and processing equipment to assist in the prevention of the propagation and transmission of disease.

    By NW Solutions based in Perth, AUSTRALIA.

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