Ammonia Odor Control for Poultry Farms
Nhibits the activity of the enzyme urease that converts Introgen an urea to ammonia.
- Inhibit the formation of odors-
- Control odors before and during processing;-
- Provide odor mitigation during and after processing
- Environmentally safe: derived from natural plant extract; no chemicals, dyes or fragrances
- Description : Brown, free-flowing liquid
- Packaging : 20.37 kg and 208.82kg plastic containers
- Stability : Stable
- pH : 6.0 - 7.0 when mixed with water
- Specific Gravity : 110-120
- Nutrient Content : Biological nutrients and stimulants
- Storage and Handling : DO NOT FREEZE! Store in a cool dry location. Do not inhale mists. Avoid excessive skin and eye contact. See MSDS.