GoodWheat - High-Fiber Resistant Starch
From GoodWheat
Eating a fiber-rich diet is associated with better gastrointestinal health and a reduced risk of heart attacks, strokes, high cholesterol, obesity, type 2 diabetes, even some cancers. Our high fiber Resistant Starch GoodWheat ingredients contain up to 10 times the dietary fiber of traditional wheat, enough fiber to meet US Food and Drug Administration thresholds for a “Good Source” of fiber or “High in Fiber” designation on packaging.
Products Details
Resistant Starch GoodWheat varieties contain up to 94 percent amylose – the highest available in the industry – compared to between 25-30 percent amylose in traditional wheat. And because resistant starch digests more slowly, it has a lower glycemic index than traditional wheat, meaning it doesn’t cause a rapid increase in blood glucose levels.
We’re proud to partner with Bay State Milling Company in North America, where our high fiber wheat will be used in their HealthSense™ flours and ingredients.
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