Azeus - Onion Slices Drying Processes System
Onion is considered as one of the second most important horticultural crops worldwide, and it is praised as the queen of vegetables in Europe. Onions have always been most widely traded than most vegetables as a seasoning, a food component as well as in medical applications. Compared with other fresh vegetables, onions are relatively high in food energy, intermediate in protein content and rich in calcium and riboflavin; and the modern medical research has shown that onions have physiological functions of inhibiting bacteria, decreasing blood glucose, controlling platelet aggregation, reducing blood fat, and lowering cholesterol, etc..
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