Barigelli - Olive Oil Extraction Systems
Centrifugal technology was developed because of its hygiene advantages, the efficiencies it created with labour, and the much expanded capacity of the new system, it was considered the way of the future for processing olives into extra virgin olive oil.
Using continuous flow extraction plants, the grower is able to harvest and deliver to the processor as soon as possible to reduce overheating and fermentation problems especially when you want to achieve the best quality product possible this is imperative.
The capacity of the BARIGELLI processing plants range from 500 kgs per hour throughput and up to 9 tonnes of olives per hour (Two phase processing).
There are 7 different capacities of decanter in the BARIGELLI range available in Two or Three Phase. Also the decanter can be fitted with either Transmission including Hydraulic (power saving), Inverter & Mechanical. Three phase processing is also an option available upon request.
BARIGELLI Olive Oil Extraction Systems capacity from 500 kgs to over 9T per hour.