KASAG Swiss AG

Batch Cooking Plants for Fruit & Vegetable Processing

From

0

KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces. Its comprehensive systems that include cookers, coolers, condensers, piping and valves are being built according to current requirements in aseptic design.  Preventing product contamination caused by germs in the products is a central concern. This is enabled through optimized equipment design, special bearing and mechanical seals and a functional CIP(Cleaning in Place) facility. We adapt to the needs of each and every new customer and seek to build customized or modular plants that fulfil their requirements to the maximum extent. Two-stage batch cooking plants

Customer reviews

No reviews were found for Batch Cooking Plants for Fruit & Vegetable Processing. Be the first to review!