Bertocchi - Model EOS - Complete EOS Line with Ultrarapid Plant
The purpose of our patented EOS line is to provide an equipment that can allow a cold extraction with a simplified ultrarapid enzymatic deactivation process that reduces heat exposure of the product to a minimum value, leaving it as natural as possible. That decreases or avoids the use of gas or antioxidant solutions, guaranteeing an absolutely natural product. Patented ultrarapid inactivation EOS used in a cold extraction and cold deaeration line, it allows to effect the complete puree inactivation in a few seconds, guaranteeing a top quality puree. |
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Kind of Processable Products:
fruits or vegetables at room temperature: whole, chopped or destoned (for fruits with stone)
- apples and pears
- destoned peaches and apricots
- grapes
- red fruits and wild fruits
- tropical fruits and bananas
- others different kind of fruit
- vegetables with low consistency
Final product:
- deactivated fruit puree
- deactivated vegetable puree
Final use of the obtained products:
- concentrate / single strength
- puree to be packed at hot temperature/aseptic
- baby foods
- nectars
Kind of process:
- cold extraction and cold deaeration
- ultrarapid inactivation by thermal shocking
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