BLUPRINS - Concentrated Gel Biostimulant Formulation
From Biostimulants
BLUPRINS is a concentrated gel formulation for breaking bud dormancy in warm-winter regions where plants do not receive adequate chilling temperatures. By applying BLUPRINS, buds undergo advanced and synchronous release from dormancy, optimizing and uniforming flowering, fruit set and ripening. BLUPRINS: mimics the effects of cold exposure: due to the high Calcium content, BLUPRINS sends to buds the same physiological signals for dormancy release that the plant naturally gives following adequate exposure to chilling temperatures; stimulates the resumption of bud metabolism: BLUPRINS supplies readily available nutrients (Polysaccharides, Amino Acids, Nitrogen) which promote enzyme activity in bud tissues.
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mimics the effects of cold exposure: due to the hi...
- mimics the effects of cold exposure: due to the high Calcium content, BLUPRINS sends to buds the same physiological signals for dormancy release that the plant naturally gives following adequate exposure to chilling temperatures;
- stimulates the resumption of bud metabolism: BLUPRINS supplies readily available nutrients (Polysaccharides, Amino Acids, Nitrogen) which promote enzyme activity in bud tissues. METHODS OF APPLICATION
- BLUPRINS must always be associated with BLUACT to sustain the increase in bud metabolism:
WARNING
- Do not use on plants younger than 3 years of age, weak or not properly lignified.
- Apply in areas with less than 500 chilling hours (T < 7.2°C).
- Do not apply when temperatures are lower than 5°C.
- Any treatment with mineral oils should be carried out at least 8–10 days after the application of BLUPRINS + BLUACT.
- Avoid applying the product (even by drifting) on vegetating or evergreen crops (i.e. olive, citrus etc).
- When tank mixing, add in the order: water (about 1/2 of the final volume), BLUPRINS, BLUACT, and water until the final volume.
- Rinse the sprayer thoroughly after usage.
PACKAGING:
- BLUPRINS: 5–20 L
- BLUACT: 20–200 L
- ADVANCES AND UNIFORMS SPROUTING AND FLOWERING IN TABLE GRAPE, CHERRY, AND KIWIFRUIT
- REDUCES THE NUMBER OF BUDS THAT DO NOT BURST
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