Malgamatic, monobloc cheese vat for milk processing, used in artisan dairies, farms, didactic centres and farm holiday centres. It is also available in “BIO” version for biologic products. Cow Batch, Malgamatic’s simplified version for milk pasteurising and animal feeding. Double bottoms: for the production of Ricotta and cheese, and for heating and pasteurisation of alimentary and chemical products. Mini-dairies and plants for the production of pasteurised milk, butter, cream, yoghurt, hard or semi-hard cheese and “mozzarella” type cheese. Automatic plants for “Parmigiano Reggiano” and “Grana Padano” production. Salting plants, automatic or semi-automatic. Patented Automatic plants for cream separation. Washing plants for several types of containers.