Perten Instruments - a PerkinElmer Company

- Model C3+/C4+ - LactoScope



The LactoScope C3+/C4+ is the perfect solution for all dairy processors that require highly cost-effective dairy component analysis without the expense of unneeded capabilities. The instrument incorporates mid-infrared (MIR) technology,  an IDF- and AOAC-approved method. Ideal for checking incoming milk and end products, this instrument offers low cost of ownership, modular design, low reagent expense, and 30-second response time. It’s the ideal component analysis tool for busy dairy laboratories

Version LactoScope C3+: (fat, protein, and total solids)
Version LactoScope C4+: (fat, protein, lactose, and total solids)
Standard parameters: Fat, protein, lactose, and total solids
Additional parameters: Solids, nonfat; freezing-point depression (FPD)
Measuring speed: 120 to 150 samples per hour
Measuring range for undiluted samples: Fat 0%-55%, Protein 0%-15%, Lactose 0%-20%, Total solids 0%-60%, Solids, nonfat 0% to 20%, FPD 450 m°C to 550 m°C*
Repeatabilityin general (CV**): ≤ 0.25%
 Accuracy typically (CV**): ≤ 1% (bulk samples from cow milk)
Sample volume: Typical 8 mL
Sample temperature: 2°C to +42°C (36°F to +108°F)
System dimensions: 43 cm D x 67 cm W x 51 cm H, (16.93' x 26.38' x 20.08')
Weight: 42 kg (92.59 lb)
Power supply: 110 V-240V, 50 to 60 Hz, 650 VA incl. PC
Standards/approvals: EMC directive 89/336/EC, Low-voltage directive 73/23/EC, IDF 141 C

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