Due Ci Inox - Mini Polyvalent - Professional Line
From Due Ci Inox - Equipment for Dairies and Mini Dairies - Minidairies
The PROFESSIONAL LINE cooking vats or mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality.
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Product Details
The mini polyvalent vats can be used to pasteurize milk, or for raw milk processing to produce a wide range of artisanal dairy products:
Caciotta, Primosale Cheese, Spreadable Cheese, Ricotta, Sheep Cheese, Matured Cheese, Mozzarella and Steamed Stretched Cheese, Blue Cheese, Robiola, Goat Cheese, Panna Cotta.
Why Choose it?
- Simple and flexible control panel with thermal programs developed with experienced dairymen;
- Thermal cycles recording on USB recorder for product traceability and health checks;
- 100% MADE in ITALY;
- Ergonomic, hygienic and durable structure;
- HIGH ENERGY EFFICIENCY thanks to its advanced control panel.
How It’s Made and How It Works:
- Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
- Internal anti-limestone protection system for cavity;
- Agitator with continuous/alternating selector and “drop in” type removable triple blade;
- Special agitator for curd agitation (optional);
- Curd cutting system with lyre (optional);
- Double probe (product-cavity) – optional;
- Heating: electric in a bain marie with heating elements (TCE series) or with steam via barbotage (TCM series). Or in a bain marie with a gas burner with piezoelectric or electronic ignition (TCG series);
- Cooling with water to loose or ice water with electro-valve;
- Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.
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