Valagro SpA

- Dormancy Breaker



Erger determines the satisfaction of the chilling units in table grape and cherry, reducing the disparities in the bud-breaking and flowering on the plant and among different plants.

Erger favours:

  • FOR CHERRIES - early and uniform ripening of the drupes;
  • FOR VINES - early ripening and reduction of ''blind'' buds, with a consequent increase in production.

ERGER must be used with ACTIV ERGER to support the plant's increased enzymatic activity. ERGER contains inorganic nitrogen, mono-and polysaccharides, calcium and selected diterpenes.


  • It anticipates and standardizes the bud-breaking and ripening of grapes and cherry.
  • It reduces the number of blind buds and the number of harvest passes.

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