- FOR CHERRIES - early and uniform ripening of the drupes;
- FOR VINES - early ripening and reduction of ''blind'' buds, with a consequent increase in production.
ERGER must be used with ACTIV ERGER to support the plant's increased enzymatic activity. ERGER contains inorganic nitrogen, mono-and polysaccharides, calcium and selected diterpenes.
- It anticipates and standardizes the bud-breaking and ripening of grapes and cherry.
- It reduces the number of blind buds and the number of harvest passes.