- Living Bacteria Nourishing and Enriching Soil and Plant in Natural Ways



Primary source of phosphorous fertýlisers is rock phosphaýe that is mined to manufaclure to produce commercial fertýlisers. Only handful of countries have economically výable phosphate mýnes and the productýon of phosphate fertýlisers is very costly to manufacture. Effective use of phosphate fertilýsers ýs of vital ýmportance forthe agriculture.

Only 15-25 % of phosphate fertýlisers are utýlýsed by crop plants ýn agriculture. The rest of 75-85 % ýs fixed in the soil to the forms that cannot be taken by plant roots. Some bacteria as formulated in FERTI-DOLL release special acids and metabolites that dýssolve the bound phosphorous to avaýlable forms for the plants to take up and thus reduce the need for phosphorous fertilýser applications.

Mechanism Of Effect
Up on application to soil phosphorous fertilisers immediatefy form complex salt molecules with heavy metal lons an soil alkali elements These phosphate salts that can not be taken up by plant roots.

FERTI DOLL conlains experimentally tested formulations of bacterial mixtures that quýckly multýply ýn soil and produce special acids and metabolites that dýssolve immobile phosphate salts ýn to forms (e.g. P205)that can be taken up crop plants and hence enhance grovvth and development of crops

Other minerals realised from dýssoived salt complexes of phosphorous also become by this application more available for the plants Thus, the bacteria in FERTIDOLL both enrich soil biota and enhance crop grovvth and development. Whýle crop growth is boosted and yýeids ýncreased. salt problem and excessýve crust formation are reduced that eventually ýncrease the avaýlabýlity of phosphorus to plants and reduced cost of phosphorous fertilisation.

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