Tidy Planet - Model Waste2-0 - Food Waste Digester
Tidy Planet is proud to present the Waste2-0 Food Waste to water Digester. If you generate a high volume of soft cooked foods as waste, consider the Waste2-0 digester for the rapid and safe digestion of : meat (cooked & raw), fish, fruit, vegetables, pasta, rice, bread, poultry, coffee and dairy.
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How It Works:
The Waste2-0 digester uses natural microorganisms to digest the wastes and the output is completely safe for the building’s drains. It doesn’t rely on typical composting methods or macerating to reduce food to grey water and leaves no solids to manage.
Benefits:
- SPACE: A significant amount of space can be saved versus traditional containers used for commercial food waste.
- LABOUR & MANAGEMENT: Simpler management of food waste systems. Sanitation, safety and workflow conditions are streamlined
- REDUCED CAPITAL EQUIPMENT: Reduces the need for waste disposal units; de-watering systems; storage equipment; transportation equipment; refrigerated storage facilities, etc
- CROSS CONTAMINATION: Through the use of a centralised food waste location, it is possible to reduce risk in cross contamination waste being transported through other sensitive work areas
- WASTE SORTING/RECYCLING ENHANCED: Through separation of food waste from ordinary waste, it becomes easier to sort and recycle other waste products, thus enhancing the recycling principles and having a more effective environmental policy in effect
- REDUCED ODOUR & VERMIN PROBLEMS: With all soft food waste being transferred to The Waste2-0 food waste digester and the removal of waste containers, odour and vermin problems normally associated with food waste areas are eliminated as a problem and costs reduced
- GREATER HYGIENE: Reduce the requirements for cleaning large waste food containers/bins and storage areas. It encourages cleaner, more hygienic working/storage areas – internally and externally. This also will reduce costs of janitorial supplies and labour time normally associated with hygiene/cleaning programmes
- FOOD WASTE/PRODUCTION ANALYSIS: Tests have shown that with greater management of the food waste being processed, analysis can be undertaken that allows for review of food storage, food production and service to reduce food waste as a consequence of over ordering, poor storage, over production, etc. This can reduce operational costs significantly.
- REDUCTION IN WASTE COLLECTION TRAFFIC: Through only a need for the collecting of non-perishable waste, waste collections can be significantly reduced and thus reducing directly associated costs and also indirect costs – supervision, security, staff time, etc
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