Fresh Produce Urban & Rural
For grocery retailers and food producers, TruLeaf’s systems offer the opportunity to grow a sustainable year-round supply of leafy plants to replace or enhance current sources. Our multi-level farms can be built anywhere, offering the key advantage of growing closer to your market, which maximizes freshness while reducing transportation costs and spoilage. Our goal is not to displace local fruits and vegetables. Our goal is to enhance it with year-round agriculture and reduce reliance on imported produce.
Although engineered for mass markets, the opportunities are not limited to grocery and large-scale food producers. Imagine growing fresh, high-nutrient produce in remote locations like mining camps, northern communities, or isolated military bases. It’s all possible with TruLeaf.