Cornell Pump Company

Hydro-Transport Food Processing Pumps


Cornell was Introduced the first Hydro-Transport food process pump to the industry more almost 40 years ago. Unlike solids handling pumps, or other types of pumps, that are sometimes used in the food industry the Cornell P and PP series pumps are designed and manufactured with the sole purpose of pumping food products. The Cornell food pumps have the lowest product damage rates in the industry and are the pump of choice for food processors around the world.

  • Ductile Iron Construction
  • Oversized, Offset Volute
  • No Volute Cutwater
  • Single Vane Impeller
  • Smooth contours
  • Reduced product damage
  • Replaceable suction wear ring
  • Low cost of repair
  • Threaded impeller
  • Food grade packing
  • No product contamination
  • Heavy “stressproof” steel shaft
  • Cycloseal Design Available
  • Back-to-back double lip seals
  • Extended mechanical seal life
  • Oversized bearings
  • Extended bearing life
  • Replaceable shaft sleeve
  • Low cost of repair
  • Dynamically balanced impeller
  • Stainless Steel optioin
  • Two-year warranty
  • Confidence in product

Models: P and PP series and FF.
Sizes: Discharge sizes from 3 to 12 inches. Flow rates to 8,000 GPM.

  • Potatoes
  • Live Fish
  • Cranberries
  • Carrots
  • Apples
  • Cherries
  • Peas
  • Broccoli
  • Crayfish
  • Shrimp
  • Lettuce
  • Green Beans
  • Nuts
  • Peppers
  • Olives
  • Cucumbers
  • Raisins
  • Beans
  • Corn
  • Peaches
  • Beets
  • Oranges
  • Other whole foods
  • French Fries
  • Potato Chips
  • Other cut foods

Hydro-Transport of Food Products: potatoes, carrots, peaches, corn, beets, live fish and more.

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