KaitoSol has been extensively tested in fruits. Some of the crops that it is being used and tested on are: apples, kiwis, tomatoes, peppers, strawberries, orange, grapes and cherries. For greenhouse fruits, see Oils & Others.
The product is being used an tested in both industrial and consumption field tomatoes. Tests ran by the Colombian government have shown an increase up to 30% in production in consumption tomatoes (variety chonto). There was an increase in yield from 29 tons/Ha to 38 tons/Ha. For greenhouse tomatoes please refer to the Oils & Others section.