Kalt - Cassettepress
The patented Kalt Cassettepress offers the technological preconditions to produce cheese in highest quality: Fully automatic system for portioning and pressing of hard and semi-hard cheeses. Constant high product quality with batch system. Gentle and exact portioning and pressing. Outstanding rate of yield.
The Kalt Cassettepress is valued all over the world for the efficient production of quality cheese and has been constantly enhanced since its market launch.
The patented Kalt Cassettepress is designed for single or multi-batch operation and is available in various levels of automation. In the top version of the Kalt Cassettepress everything is done automatically: gentle filling of the cheese moulds, pressing and placing the cheese on a conveyor-belt for subsequent processing.