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cereal mycotoxin equipment

  • FORTESTER - Model 500 - Moisture Testers

    The word “mycotoxin” means the group of substances product by the secondary metabolism of mould which are able to develop on foodstuffs with high quantity of glucide and lipide. Recently, the problem of mycotoxin presence becomes very important, above all for its great diffusion in food like cereals, legumes, spices, and oil dry ...

    By Isoelectric based in ISORELLA (BS), ITALY. from Moisture Testers Product line

  • Model MYKO-TOP - Fungicide Protector

    MYKO-TOP promotes the efficacy of fungicides against ear diseases in cereals and leaf diseases in potato and sugarbeet. MYKO-TOP stabilises the fungicide protection especially against mycotoxin formation when treating the ears in cereals. MYKO-TOP is an adhesive and wetting agent with anti-drift and evaporation protection components. It prevents ...

    By Sudau Agro GmbH based in Erding, GERMANY.

  • ELISA - Model B1 - Aflatoxin Test Kit

    Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus which is especially found in areas with hot and humid climates. Among the 18 different types of aflatoxins identified, aflatoxin B1 is predominant among food products. Aflatoxins have a wide occurrence in different kind of matrices, such as cereals (wheat, barley, rice, ...

    By Randox Food Diagnostics based in Crumlin, UNITED KINGDOM. from Aflatoxin Test Kit Product line

  • EnviroLogix - Aflatoxins Toxic Metabolites

    Aflatoxins are toxic metabolites produced by certain fungi found on agricultural crops such as wheat, cereal grains, corn, peanuts, cottonseed, tree nuts, dried fruit, and some spices, such as chili and paprika. Milk and milk products may also be contaminated when ruminant animals consume aflatoxin-contaminated feed. While most widespread in warm ...

    By EnviroLogix Inc. based in Portland, MAINE (USA).

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