Fruit Pathogen Equipment
2 equipment items found
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Manufactured by Shanghai Zhaoxue Refrigeration Equipment Co., Ltd.based in CHINA
a period of storage methods vegetable forever. Cold storage technology is the main way of modern low-temperature preservation of vegetables. Fresh vegetables temperature range 0 ℃ ~ 15 ℃, keeping storage can reduce the incidence and rate of fruit rot pathogen can also slow down the metabolic processes of ...
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Manufactured by Kare Tarım Kimya İth. İhr. İnş. El. Mak. San. ve Tic. Ltd.Şti.based in TURKEY
, fruit setting, saltiness, pathogenic destruction and adverse weather conditions (drought, excessive precipitation, night-day difference in temperature, freezing, etc.) are all such factors for the plant to need maximum energy, and the application of Amino Total gives perfect result by strengthening the natural immunity ...
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