Application: Volumetric measurement of the milk when arriving to the factory. Characteristics: Capacity adjusted to the needs, high precision measuring, samples collection and recording data for control. Main components: Pump, filter, dearator, volumetric flowmeter, sample collecting system, control panel and data recording.
From small plants up to the larger units processing many thousands of litres /day, ARSOPI studies, designs and assembles all the equipment for cheese production. Although specialised mostly in manufacturing equipment for ripened cheese (different shapes), ARSOPI is also prepared to supply equipment for the manufacturing of fresh cheese.