Ripening Stage Equipment
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Manufactured by Oligro Fertilizerbased in TURKEY
15-5-35+TE NPK fertilizer containing 35 percent potassium. This formulation is developed to increase the yield and obtain quality products. With high potassium content, ideal for the ripening and fattening stages in crops. It can be used until 15 days to the harvest. Technology: OND Package: 10 – 25 Kg pH: 4,98 EC: ...
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Manufactured by Desarrollo Agrícola y Minero, S.A.based in SPAIN
Madurel® is a potassium-rich bionutrient, applied during the ripening stage. Madurel® maximizes colour in red varieties, provides consistent ripening and increases sugar content in fruit trees and table grapes. Prevents the side effects of synthetic hormones: does not reduce the quality or condition of the berries and rachis. Free ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Specific version for cherries. In fruit and vegetables, establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely related to the ripening stage at the harvest. In cold ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Specific version for Kiwi. In fruit and vegetables, establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely related to the ripening stage at the harvest. In cold store it is ...
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Manufactured by Lida Plant Research S.L.based in SPAIN
Biostimulant composed of glucosamine silicate, which improves the mechanical resistance of the vascular and epidermal cells of stems, leaves and fruit. This enhances their structural integrity and rigidity and results in stronger and more compact plants, with greater vigour, stability and ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Version for pome fruits, stone fruits, mango, ...
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