Green Seeds Co., Ltd Transplanter Equipment
-
based in VIETNAM
Is a strict short day onion variety. Maturity of 105 to 110 days after transplant, shape of bulb is flattened with medium size, color is Violet red, with very pungent taste and excellent storage ability. This variety is very well adapted to tropical ...
-
based in VIETNAM
Globe shape, very compact heads of 2 - 2.5 kg with blue-green color. Maturity : 90 days after transplanting. Adapted to a very wide range of growing conditions. Suitable for long distance transportation. Suitable for growing in temperate areas as well as tropical highlands. Tolerant to Black Rot (Xanthomonas campestris), Cabbage ...
-
based in VIETNAM
Heads are round shaped (globe slightly flattened on top) with a weight of 2-2.5 kg (4.4-5.5 lb), very compact and blue green color. Heads weight can achieve bigger sizes (up to 3.5 kg = 7.7 lb) in optimum conditions. Maturity: 85 days after transplanting. Suitable for growing in temperate areas as well as tropical highlands. ...
-
based in VIETNAM
Extra early maturity (50 days maturity from transplanting) with excellent white curd quality of 0.8 kg per head. High yield. Best for summer cropping in temperate conditions. Suitable for dry tropical season, strong tolerance to heat. Tolerant to Black Rot and Downy ...
-
based in VIETNAM
Early maturing and semi-upright growing hybrid with dark green leaves and short internodes. Fruits are 14-15 gram in weight, 12-14 cm long and 1.5- 1.7 cm in diameter. Long and smooth-skinned fruits are good for fresh market and for drying. Maturity : 45-50 days after transplanting. Dark green, highly pungent fruits turn bright red ...
-
based in VIETNAM
gram (0.66 lb) on average. Extended and uniform harvest. F1 No 8 can be harvested within 70 days from transplant, during 3 to 5 weeks of continuous cropping. It shows strong tolerance to Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you