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Wine Production Equipment & Supplies
133 equipment items found
Manufactured by:Pépinières Daydé based inMONTANS, FRANCE
We have technical means and modern equipememnt to produce young vine plants, both wine grapes and table ...
Manufactured by:Normit s.r.o. based inMalacky, SLOVAKIA
Winemaking - is the process of production of wine by fermentation of grapes or other fruits. The winery can be divided into two main groups: Still wine (no carbonation), sparkling wine (with ...
Manufactured by:Flotek based inWalnut Creek, CALIFORNIA (USA)
Oxidation Reduction Potential (ORP) or Redox potential is a dynamic process parameter that tracks with yeast metabolism in wine fermentations. Controlling ORP during fermentation can reduce reductive aromas and lead to more robust ferments. The EnoTek Controller by Flotek offers the ability to simultaneously track and control the redox environment of your ...
by:Novis GmbH based inTübingen, GERMANY
Here, emitted CO2 is captured, purified, concentrated and made storable before it escapes into the atmosphere so that it can then be used in other processes, such as the cultivation of microalgae. Novis is working on systems for both agricultural and industrial applications. ...
Manufactured by:Sentia - a brand of Universal Biosensors based in
The Sentia Wine Analyzer provides comprehensive testing capabilities for the wine production process, focusing on a range of chemical compounds that affect wine quality. This handheld device excels in portability and ease of use, enabling winemakers to conduct tests for free sulfur dioxide (SO₂), malic acid, glucose, fructose, ...
Manufactured by:ORM Omnia Resina Mazzotti s.r.l. based inBagnara di Romagna, ITALY
ORM tanks for the wine-making industry are designed and manufactured to satisfy a wide range of wine production and prostorage demands. The company has a wide range of solutions offering different storage capacities and type of laying. ORM tanks are supplied complete with standard equipment, which can be personalised to the client’s ...
Manufactured by:SUKAHAN (Weifang) Bio-technology Co., Ltd based inWeifang, CHINA
By breaking down the cell wall of plants and fruits, pectinase releases the juice from within the cells and this activity is commonly used in the fruit industry that involves degradation of plant materials to speed up extraction of juices from fruits. It is also used in wine production since the 1960s. Pectinase helps breakdown the fruit material and so helps the ...
Manufactured by:Enotecnica Pillan srl based inCamisano Vicentino (VI), ITALY
S.steel AISI 304 Counter Pressure Filling Machine, with 2 or 4 ...
Manufactured by:Ligapal Sarl based inCormontreuil, FRANCE
Allows the reel to be unwound via the upper or lower ...
Manufactured by:Polsinelli Enologia Srl based inIsola del Liri (FR), ITALY
Professional Polsinelli branded bottle-opener / ...
Manufactured by:Micronz Ltd based inAuckland, NEW ZEALAND
Polyethersulfone absolute membranes provide a guaranteed layer of protection to your beverages from spoilage bacteria and yeast prior to ...
Manufactured by:AEB Group based inLodi, CALIFORNIA (USA)
Bâtonnage Plus Élevage is made out of autolyzed yeast cells that are rich in peptides, mannoproteins and anti-oxidant amino acids. It increases the positive effect of the sur-lie, making wines more viscous and harmonious. ...
Manufactured by:Laffort based inBordeaux, FRANCE
Starter Yeast – Montrachet Strain – 522 Davis. Yeast selected for rapid start of fermentations. Does not significantly modify the varietal character of wines. ...
Manufactured by:Enologica Vason S.p.A. based inVerona, ITALY
A brand-new concept: integral fermentation activator based only on inactivated yeast. Thanks to the perfect amounts of ammoniacal nitrogen, microelements, sterols and cofactors that it is able to provide, it promotes a favourable fermentation state while regulating the redox system that act to preserve the primary varietal aromas. Excellent for low sulphite vinification and second ...
Manufactured by:Grifo Marchetti Enologiche s.n.c based inPiadena Drizzona (CR), ITALY
This model is suitable for intensive and non-professional use alike. Designed to bottle wine, beer, juice and much more. Frequently employed by sparkling wine makers in the first phase of wine maturation. The TCSG has same structure of the TCSGC and TCA models. It is adjustable in height thanks to a lever to make it easy to cap every kind of bottle, both the smallest for juices and the biggest ...
Manufactured by:Esseco Srl - Enology Division based inTrecate NO, ITALY
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins and sulfur-containing amino acids. Because of its high capacity for removing metals, it reduces the activity of oxidases (tyrosinase and laccase) by blocking copper. Consequently, wine is richer in aromatic compounds, presents a fresher color and is more resistant to oxidation and ...
Manufactured by:Laffort based inBordeaux, FRANCE
Clean and neutral aromatic profile – Fermentation restarter. Extreme resistance to alcohol (18% vol.), with neutral characters and low SO2 production. Specially recommended for fermentation restart. Adapts well to low temperature fermentations. ...
Manufactured by:Laffort based inBordeaux, FRANCE
Specific preparation of inactivated yeast with high protective power, for aroma preservation in white and rosé wines. Thanks to its unique reducing metabolite composition, FRESHAROM® is able to: Allow the yeast to assimilate glutathione precursors (cysteine, N-acetyl cysteine) during AF, and therefore boost wine glutathione content. Protect the aromatic potential of the wine and ...
Manufactured by:Škrlj d.o.o. based inČrniče, SLOVENIA
Nominal volume in l: 1350. Diameter internal in mm: 1110. Height H in mm: 1500. Height Z in mm: 2400. Max. volume [l]: 1100. Use: Grape pomace fermentation. Min. operating press. [barg]: 0. Max. operating pressure [barg]: ...
Manufactured by:Škrlj d.o.o. based inČrniče, SLOVENIA
Platform and staircase. Number of tanks: 25. Nominal capacity: 233.200 ...