Koroneiki - Model i-38 - Olive Tree
Main variety of oil production in Greece. It has varietal and health guarantee, certified by the Agriculture, Food and Rural Action Department of the Generalitat of Catalonia. Main variety of oil production in Greece. Productive and early production. It is considered to be drought-resistant but sensitive to the cold. Tolerant to “repilo” (Spilocaea oleagina). Very small fruit that ripens between the ripening period of the Arbequina and Arbosana’ variety. It produces virgin oils that are more appreciated commercially, with and intense green colour and very rich in oleic acid, polyphenols and bitter compounds that forms a long life.