Makro Tarim Limited Company

- Natural and Organic Seaweed

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Why makroCrop? Makrocrop provides crop, yield and quantity. Makrocrop encourages root growth and germination. Makrocrop makes the plan strong against negative terms. Makrocrop removes stress on plant. Makrocrop especially makes fresh products more durable. Makrocrop makes plant stronger against pests and diseases.

  • Makrocrop provides to increase bloom and reduces crop and flower drops
  • Makrocrop provides reciving better results to get nutritions from the soil
  • Makrocrop decreases the negative effects to the agrochemicals on plants to a manimum and increases the activity of the agrochemicals to a maximum
  • Makrocrop decreases damages of nematodes and viruses to minumum

Vegetables

  • Cucumber: 15-20 days and 4-5 applications
  • Eggplant: 40-60g to 100L water
  • Pepper: 40-60g to 100L water
  • Squash: 40-60g to 100L water
  • Strawberry: 1st application before blooming, next applications every 15 days after blooming and 40-50g to 100L water
  • Bean: 1st application before blooming, next applications every 15 days after blooming and 40-50g to 100L water
  • Onion: When the plants grows to 15-20cm, 40-60g/da

Field crops

  • Cotton: At scallop and blossom time 60-70g/da
  • Wheat: In the bud time with herbicides 40-60g/da
  • Sunflower: 1st application at 3-4 leaf, 2nd application 15-20 days after 60-70g/da
  • Legume: Before and after blooming 40-60g/da
  • Melon: 1st application at 4-5 leaf, 2nd application at bloom,3rd application when the fruits are in the size of oranges 50g/da

Fruittrees

  • Citrus: 1st application before bloom,
  • 2nd application when the fruits are in the size of hazelnuts,
  • 3rd application when the fruits are in the size walnuts; 500g/100L water
  • Banana: 1st application in the middle of May,
  • 2nd application 20-25 days after 2-3 more applications 50-60g/100L water
  • Apple : 1st application in the end of bloom,
  • 2nd application when the fruits are in the size of hazelnuts 50-60g/100L water
  • Quince: 1st application in the end of bloom,
  • 2nd application when the fruits are in the size of hazelnuts 50-60g/100L water
  • Peach: 1st application in the end of bloom,
  • 2nd application when the fruits are in the size of hazelnuts 50-60g/100L water
  • Grapes: 1st application before bloom,
  • 2nd application 15 days after bloom, 3rd application before fruit fall 40-60g/da
  • Hazelnuts: 1st application when the shoots are 5-10cm,
  • 2nd application 2-3 weeks before harvest 40-60g/da
  • Walnuts: 1st application when the shoots are 5-10cm,
  • 2nd application 2-3 weeks before harvest 40-60g/da
  • Pistachionuts: 1st application when the shoots are 5-10cm,
  • 2nd application 2-3 weeks before harvest 40-60g/da
  • Olive: 1st application before bloom,
  • 2nd application 1 month before harvest 40-60g/da
  • Teplant: Every shoot 50g/da
  • Cloves: Foliar application 50g/da, drip irrigation system 100g/da
  • Corn: When the plants grows to 25-35cm, 60-70g/da
  • Sugarbeet: 1st application at 3-4 leaf, 2nd application 15-20 days after 60-70g/da
  • Reis: 1st application at 3-4 leaf, 2nd application germination time 40-60g/da
  • Potato: Before and after blooming 60-70g/da
  • Watermelon: 1st application at 4-5 leaf, 2nd application at bloom, 3rd application when the fruits are in the size of oranges 50g/da

Physical Analysis

  • Apparence: Black, dark Brown, granules, microgranules
  • Smell: Sea/Sea smell
  • Water soluble: %100.
  • pH: 8.8-9.8 pH range
  • Dry material: %92-95

Chemical Analysis*

  • Organic material: %45-50
  • Inorganic material: %40-45
  • Potassium: %15-18
  • Nitrogen: %0.8-1.2
  • Alginic acid: %10-12
  • SRB. Aminoasitler : %0.2-0.5

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