Moviro - Reverse Osmosis Systems for Wine
From Wine Reverse Osmosis
MOVIRO reverse osmosis systems for wine use spiral-shaped membranes of its own production for ultrafiltering, nanofiltering and reverse osmosis.
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Product Details
- They come in manual, semiautomatic and fully automated versions.
- They are made of AISI 304 - 316L steel with Viton - Silicone linings.
- They are user-friendly systems and none of the models require an operator in attendance at all times.
- The systems have limited overall dimensions and the power installed and specific power consumption are also limited.
- The permeate extraction capacity of the standard MOVIRO system starts from 100 lt/h and goes up to 2800 lt/h, while the maximum instantaneous concentration achievable is in the range of 40% to 70%.
DT SEPARTECH can also provide spiral-shaped polymer membranes suitable for:
- water extraction
- water and sugar extraction
- extraction and neutralization of green tannins, pyrazines and ethyl phenols
- extraction and neutralization of malic, lactic, tartaric or acetic acids, total acidity and various excess acids
- dealcoholation
- reduction or elimination of molecules that generate unpleasant smells (Brettanomyces)
- anthocyanin concentration
- concentration of polyphenols and extracts
- alcohol concentration
- continuous tartaric stabilization
- decoloration
Moviro models range from 1 to 24 modules
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