Target crops: seedling production, vegetables, herbs and ornamentals. Controls damping-off, wilt and root diseases caused by Fusarium, Phytophthora, Alternaria and Pythium fungi. Suppresses diseases caused by Rhizoctonia sp. and Botrytis sp. Promotes growth and increases yield even in healthy crops. Diverse modes of application. Also suited to drip irrigation. Contains Streptomyces ray bacteria isolated from Finnish Sphagnum peat. Package sizes 2 g, 5 g, 10 g, 25 g, 50 g and 100 g . Mycostop is OMRI listed see certificate.
Seedling production of vegetables, ornamentals and herbs: Mix into the substrate (1-5 grams/cubic metre) or drench after seedling emergence with Mycostop water suspension (2-10 grams/100 sq. metres).
Greenhouse vegetables: Drench, spray or apply via drip irrigation immediately after planting (in rockwool: 5-20 grams/1000 plants, and in beds 2-5 grams/100 sq. metres). Repeat the treatment at intervals of 3-6 weeks.
Potted plants and cut flowers: Drench or spray immediately after potting or planting (2-8 grams/1000 plants, and in beds 2-5 grams/100 sq. metres). Repeat the treatment at intervals of 3-6 weeks.
Dry seed treatment: Treat seeds before sowing with Mycostop powder (0.5-0.8 grams/100 grams of seeds, lettuce 0.2 grams/100 grams of seeds).
Treatment of bulbs and corms: Soak for 15 minutes in 0.01-0.02% water suspension of Mycostop before planting.
Cuttings: Dip in 0.01-0.02% Mycostop water suspension before planting or sticking